World's Best Pasta Sauce!

World's Best Pasta Sauce!
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 40 mins
  • TOTAL TIME
    1 hrs 55 mins
  • SERVING
    16 People
  • VIEWS
    3.3K

A rich, savory, and deeply satisfying pasta sauce, perfect for elevating lasagna or serving as a hearty meat sauce with your favorite pasta. This sauce boasts a depth of flavor that will transform any dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    24 mg
  • Fiber
    2 g
  • Protein
    10 g
  • Saturated Fat
    3 g
  • Sodium
    673 mg
  • Sugar
    5 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View In a large, heavy-bottomed pot or Dutch oven, cook the Italian sausage, lean ground beef, minced onion, and crushed garlic over medium heat until the meats are browned and the onion is translucent. Be sure to crumble the beef as it cooks. Drain off any excess fat. (20 minutes)

Image Step 03
03 Step

Recipe View Stir in the crushed tomatoes, tomato sauce, tomato paste, and water, ensuring everything is well combined. (5 minutes)

Image Step 04
04 Step

Recipe View Add the sugar, dried basil, Italian seasoning, fennel seed, salt, and black pepper. Mix well to incorporate all the seasonings. (2 minutes)

Image Step 05
05 Step

Recipe View Bring the sauce to a simmer, then reduce heat to low. Cover the pot and simmer gently, stirring occasionally to prevent sticking, for at least 1 ½ hours, or up to 3 hours for an even richer flavor. The longer it simmers, the better the flavors meld. (90-180 minutes)

Image Step 06
06 Step

Recipe View Serve hot over your favorite pasta, use in lasagna, or any dish where a flavorful tomato sauce is desired. Enjoy! (5 minutes)

Heber Macejkovic

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 1.1K Ratings)
Total Reviews: (4)
  • Ashlee Pacocha

    I was skeptical about the sugar, but it really balances the acidity of the tomatoes. I simmered it for 3 hours and it was amazing!

  • Joanny Luettgen

    This sauce is incredible! I made it for my lasagna and it was a huge hit. The fennel seed really makes a difference.

  • Arthur Steuber

    I added a splash of red wine and it made it even better! Thanks for the great recipe!

  • Gennaro Kirlin

    Easy to follow recipe and the sauce is delicious! My family loves it!

LEAVE A REVIEW

Please Rate