For a richer crust, use European-style butter with a higher fat content. Ensure the cream cheese is fully softened to avoid lumps in the filling. If you prefer a less sweet dessert, reduce the amount of sugar in the cream cheese layer by 1/4 cup. For an extra burst of lemon flavor, add the zest of one lemon to the lemon pudding mixture. Store leftover Lemon Lush in the refrigerator for up to 3 days.
Lemon Lush
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS867
Indulge in this Lemon Lush, a layered delight featuring a buttery shortbread crust, a tangy cream cheese filling, and a luscious lemon pudding layer, all crowned with a cloud of whipped topping. This dessert is guaranteed to be the star of any gathering.
Ingridients
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Nutrition
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Carbohydrate59 g
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Cholesterol87 mg
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Fiber1 g
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Protein8 g
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Saturated Fat25 g
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Sodium467 mg
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Sugar27 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, use a pastry cutter or your fingertips to combine the flour and butter until the mixture resembles coarse crumbs. (10 minutes)
03 Step
Recipe View 5 mins Press the crumb mixture firmly into the bottom of a 9x13-inch baking dish. (5 minutes)
04 Step
Recipe View 25 mins Bake in the preheated oven until lightly golden brown, approximately 25 minutes. (25 minutes)
05 Step
Recipe View 15 mins Remove from oven and let the crust cool completely. (15 minutes)
06 Step
Recipe View 5 mins In a medium bowl, beat together the softened cream cheese and granulated sugar until smooth and creamy. (5 minutes)
07 Step
Recipe View 3 mins Spread the cream cheese mixture evenly over the cooled shortbread crust. (3 minutes)
08 Step
Recipe View 5 mins In a separate medium bowl, whisk together the milk and instant lemon pudding mix until smooth and slightly thickened, about 3-5 minutes. (5 minutes)
09 Step
Recipe View 3 mins Gently spread the lemon pudding mixture over the cream cheese layer. (3 minutes)
10 Step
Recipe View 2 hrs Cover the dish with plastic wrap and chill in the refrigerator for at least 2 hours to allow the pudding to set completely. (120 minutes)
11 Step
Recipe View 5 mins Once the lemon lush is fully set, spread the thawed whipped topping evenly over the lemon layer. (5 minutes)
12 Step
Recipe View Cut into squares and serve chilled. Enjoy!
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Saige Rohan
Sep 19, 2024I used a sugar-free pudding mix to make it a bit healthier and it tasted great!
Ivory Quitzon
Dec 22, 2023I added a sprinkle of graham cracker crumbs to the crust for a little extra texture. It was a hit!
Ross Littel
Oct 19, 2023This recipe is amazing! The crust is perfectly crumbly, and the lemon filling is so refreshing.
Nick Roob
Apr 11, 2023I've made this recipe several times, and it always turns out great. The instructions are easy to follow, and the dessert is delicious.
Chester Durgan
Feb 7, 2023My family devoured this Lemon Lush in one sitting. It's definitely a new favorite in our house!