For an even richer flavor, marinate the beef in a mixture of soy sauce, rice wine, and a touch of garlic overnight before cooking. Adjust the amount of chile-garlic sauce to suit your preferred level of spiciness. Serve hot, garnished with chopped green onions and extra toasted sesame seeds. This stew is excellent served with steamed rice or noodles.
Korean Beef Stew
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PREP TIME20 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 50 mins
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SERVING8 People
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VIEWS21
Savor the rich tapestry of flavors in this Korean Beef Stew, where tender beef mingles with a symphony of sweet, savory, and subtly spicy notes. A comforting and deeply satisfying dish, perfect for warming the soul and captivating the palate. Garnish generously with fresh green onions and toasted sesame seeds for an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol86 mg
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Fiber2 g
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Protein24 g
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Saturated Fat11 g
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Sodium1048 mg
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Sugar28 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
In a large, heavy-bottomed skillet or Dutch oven, melt the butter over medium heat. Add the sliced onions and minced garlic; cook, stirring occasionally, until softened and translucent, about 5 minutes.
02
Step
12 mins
Add the beef cubes to the skillet and cook, stirring frequently, until browned on all sides, about 15 minutes.
03
Step
0 mins
Pour in the water, rice wine, soy sauce, brown sugar, honey, sliced shiitake mushrooms, and chile-garlic sauce. Bring to a simmer, then reduce heat to low, cover, and simmer gently until the beef is very tender, about 1 hour.
04
Step
1 hrs
Add the sliced carrots and toasted sesame seeds to the stew. Season with salt and pepper to taste. Continue to simmer, uncovered, until the sauce has thickened slightly and reduced by about half, approximately 15 minutes.
05
Step
15 mins
Drizzle in the sesame oil and stir to combine. Remove from heat.
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RECIPE REVIEWS
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Please Rate
Marcia Hartmannhilpert
Jun 29, 2025I let it simmer for an extra 30 minutes and the beef was fall-apart tender.
Dustin Dickinson
Jun 15, 2025I added a bit more gochujang for extra spice, and it was perfect. Thanks for the great recipe!
Kaden Jacobi
May 25, 2025The toasted sesame oil at the end really makes a difference. Don't skip it!
Van Becker
May 23, 2025This stew is incredible! The beef was so tender and the flavor was amazing. My family loved it!
Dolores Fadel
May 23, 2025Next time I will double the recipe! It was gone in a flash.
Earlene Hills
May 3, 2025I didn't have sake, so I used dry white wine. It turned out great!
Freda Jacobs
Apr 29, 2025The instructions were clear and easy to follow. It took a little longer than the recipe suggested, but it was worth it!
Donna Dicki
Apr 23, 2025This is now a staple in our house. So comforting and delicious!