Killer Cheesecake

Killer Cheesecake
  • PREP TIME
    30 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    3 hrs 30 mins
  • SERVING
    12 People
  • VIEWS
    411

Indulge in the velvety decadence of this killer cheesecake, a symphony of creamy textures and subtle sweetness. Whether adorned with glistening berries or savored in its pure, unadulterated form, this cheesecake is an unforgettable dessert experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    145 mg
  • Fiber
    1 g
  • Protein
    8 g
  • Saturated Fat
    23 g
  • Sodium
    333 mg
  • Sugar
    24 g
  • Fat
    38 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C).

Image Step 02
02 Step

Recipe View 10 mins In a food processor, combine graham crackers, 2 tablespoons sugar, butter, and cinnamon. Pulse until smooth. Press into the bottom of an 8x12 inch baking dish.

Image Step 03
03 Step

Recipe View 10 mins In the food processor, combine cream cheese, 1 cup sugar, eggs, and vanilla. Process until smooth. Pour over crust.

Image Step 04
04 Step

Recipe View 2 hrs 20 mins Bake in preheated oven for 25 to 30 minutes, or until filling is set. Allow to cool for 2 hours.

Image Step 05
05 Step

Recipe View 20 mins Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together sour cream, sugar, and vanilla. Spread over top of cheesecake. Bake in preheated oven for 10 to 15 minutes.

For an extra layer of flavor, try adding a hint of lemon zest to the cream cheese mixture.
Ensure the cream cheese is fully softened to prevent lumps in the final product.
To avoid cracks, let the cheesecake cool slowly in the oven with the door slightly ajar.

Lee Gleason

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 137 Ratings)
Total Reviews: (3)
  • Lyric Gerlachcole

    I followed this recipe exactly, and it turned out amazing! Everyone raved about it.

  • Verlie Bailey

    This recipe is a game-changer! The crust is perfectly spiced, and the filling is incredibly smooth.

  • Rocio Stamm

    The sour cream topping adds a delightful tang that balances the sweetness perfectly.

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