For an extra layer of flavor, try grilling the baguette slices instead of broiling them. If you don't have fresh basil, you can substitute 1 teaspoon of dried basil, but the fresh basil is highly recommended. For a spicier kick, add a pinch of red pepper flakes to the tomato mixture. To prevent soggy bruschetta, be sure to drain any excess liquid from the tomato mixture before spooning it onto the toasted bread.
Italian-Style Bruschetta
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS87
Transport yourself to a sun-drenched Italian piazza with this vibrant bruschetta. Ripe plum tomatoes mingle with fragrant basil and garlic, all drizzled with balsamic glaze and served atop perfectly toasted baguette slices. A symphony of flavors in every bite, perfect as an appetizer or light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Fiber2 g
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Protein6 g
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Saturated Fat2 g
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Sodium281 mg
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Sugar4 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, gently combine the diced tomatoes, 3 tablespoons of extra-virgin olive oil, chopped basil, red onion, minced garlic, red wine vinegar, and a generous pinch of freshly ground black pepper. (Prep time: 5 minutes)
02
Step
1 hrs
Allow the mixture to stand at room temperature for 15 minutes to allow the flavors to meld. Then, cover and refrigerate for 45 minutes to further enhance the taste. (Marinating time: 1 hour)
03
Step
2 mins
Position an oven rack approximately 6 inches from the broiler and preheat. (Prep time: 2 minutes)
04
Step
3 mins
Brush one side of each baguette slice with the remaining 3 tablespoons of extra-virgin olive oil. (Prep time: 3 minutes)
05
Step
1 mins
Arrange the oiled baguette slices, oiled-side up, on a baking sheet. (Prep time: 1 minute)
06
Step
2 mins
Broil until the baguette slices are golden brown and crisp, approximately 2 minutes, watching carefully to prevent burning. (Cook time: 2 minutes)
07
Step
5 mins
Remove the toasted baguette slices from the oven and spoon the chilled tomato mixture generously onto each slice. (Prep time: 5 minutes)
08
Step
1 mins
Drizzle each bruschetta with high-quality balsamic vinegar to taste. (Prep time: 1 minute)
09
Step
1 mins
Serve immediately and enjoy the burst of fresh flavors! (Serve time: 1 minute)
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RECIPE REVIEWS
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Please Rate
Clarabelle Osinskilabadie
Jun 28, 2025This is my go-to appetizer for parties! It's always a hit.
Ola Orn
Jun 22, 2025I've made this with different types of tomatoes, and it's always delicious.
Maudie Weimann
Jun 1, 2025I love how easy and quick this recipe is. Perfect for a last-minute snack.
Coty Grant
May 12, 2025The balsamic vinegar adds a nice touch of sweetness and acidity.
Name Braun
Mar 23, 2025A simple but elegant appetizer.
Alysa Schumm
Sep 18, 2024I added some goat cheese on top and it was amazing!
Oral Satterfield
Aug 23, 2024My family loves this bruschetta! It's so fresh and flavorful.