For extra crispy skin, prick the potatoes several times with a fork before baking. Consider using a high-quality sea salt for a more refined flavor. Experiment with other herbs and spices, such as rosemary, thyme, or paprika, to customize the flavor profile. If you prefer a softer skin, wrap the potatoes in foil before baking, but be aware that this will create a steamed rather than baked effect. Leftover baked potatoes can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Garlic Baked Potato
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PREP TIME5 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS340
Elevate the humble baked potato to a gourmet experience! Infused with aromatic garlic and boasting a perfectly crisp skin, these potatoes are incredibly flavorful. They're so delicious, you might just ditch the butter and sour cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Fiber5 g
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Protein4 g
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Saturated Fat1 g
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Sodium919 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a small bowl, combine garlic salt and freshly ground black pepper. (2 minutes)
03 Step
Recipe View 5 mins Thoroughly coat each potato with olive oil, ensuring even coverage. (5 minutes)
04 Step
Recipe View 3 mins Generously sprinkle the garlic salt and pepper mixture over each potato, pressing gently to adhere. (3 minutes)
05 Step
Recipe View 1 mins Place the potatoes directly on the oven rack, allowing for optimal air circulation. (1 minute)
06 Step
Recipe View 1 hrs Bake for 1 hour, or until the potatoes yield easily when gently squeezed. Baking time may vary slightly depending on potato size and oven calibration. (60 minutes)
07 Step
Recipe View 5 mins Remove from oven and let cool slightly before serving. Garnish with fresh parsley, if desired. (5 minutes)
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RECIPE REVIEWS
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Osborne Lockman
Apr 6, 2025I accidentally used too much garlic salt, so be careful with the measurements. They were still good, though!
Shawna Padberg
Dec 23, 2024This recipe is a keeper! Thanks for sharing.
Cortney Carroll
Dec 13, 2024I added a sprinkle of parmesan cheese before baking and it was delicious!
Fae Hand
Sep 19, 2024These were so easy to make and tasted amazing! The garlic flavor was perfect.
Paxton Schinner
Sep 10, 2024So simple and so good! I'll definitely be making these again.
Elmira Torp
Jun 30, 2024My kids loved these! They said they were the best baked potatoes they've ever had.
Lucy Towne
Jul 8, 2023Next time, I'm going to try adding some rosemary to the seasoning blend.
Ali Fay
Apr 6, 2023I usually bake my potatoes in foil, but this method was so much better! The skin was perfectly crispy.