For best results, ensure the butter is fully frozen before wrapping it in the chicken. Freezing the breaded chicken balls helps them hold their shape and prevents the butter from melting too quickly during air frying. Do not overcrowd the air fryer basket; cook in batches to ensure even cooking and maximum crispiness. Adjust cooking time as needed depending on your air fryer model.
Air Fryer Chicken Kiev Balls
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS12
Experience the succulent delight of these Air Fryer Chicken Kiev Balls! Crispy on the outside, tender and juicy on the inside, with a burst of seasoned butter, these are perfect as an appetizer or a fun, flavorful meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol78 mg
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Fiber0 g
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Protein13 g
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Saturated Fat5 g
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Sodium280 mg
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Sugar0 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, combine the softened butter, chopped parsley, and crushed garlic. Mix well until thoroughly combined. (5 minutes)
02
StepTransfer the herbed butter mixture to a baking sheet lined with parchment paper. Divide into 12 equal portions. Freeze until solid. (20 minutes)
03
StepDivide the ground chicken into 12 equal portions. Gently shape each portion into a ball, then create a deep indentation in the center using your thumb. (10 minutes)
04
StepPlace one frozen herbed butter portion into the indentation of each chicken ball. Carefully wrap the chicken around the butter, ensuring it's completely sealed. (15 minutes)
05
StepIn one bowl, beat the eggs. In another bowl, combine the panko bread crumbs, paprika, salt, and pepper. Mix well. (5 minutes)
06
StepDip each chicken ball into the beaten eggs, then dredge it in the seasoned bread crumbs, ensuring it's fully coated. For an extra crispy crust, dip it back into the egg and then back into the bread crumbs. (10 minutes)
07
StepPlace the breaded chicken balls on a baking sheet and freeze for at least 10 minutes to help them maintain their shape during cooking. (10 minutes)
08
StepPreheat your air fryer to 400°F (200°C). (5 minutes)
09
StepPlace half of the chicken balls into the air fryer basket, making sure not to overcrowd. Lightly spray the tops with cooking spray. (2 minutes)
10
StepAir fry for 5 minutes, then carefully flip the balls over with tongs. Spray again with cooking spray. (5 minutes)
11
StepContinue to air fry for another 5 minutes, or until the chicken is cooked through and the crust is golden brown and crispy. A meat thermometer should register 165°F (74°C). (5 minutes)
12
StepRepeat the process with the remaining chicken balls. (12 minutes)
13
StepServe immediately and enjoy the burst of flavor!
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Elda Tremblay
Jul 1, 2025I added a pinch of red pepper flakes to the bread crumb mixture for a little extra heat. Delicious!
Anastasia Blanda
Jun 28, 2025Next time I'm going to try stuffing them with a cheese mixture instead of butter!
Clinton Reinger
Jun 22, 2025My kids devoured these! So much easier and healthier than traditional fried chicken kiev.
Jaeden Jerde
Jun 21, 2025The double coating of bread crumbs is key to getting that extra crispy texture.
Richard Christiansen
Jun 17, 2025These were a huge hit at my party! Everyone loved the surprise of the herbed butter inside.
Ike Torphy
Jun 8, 2025Freezing the chicken balls before air frying really helps them hold their shape.
Lou Rice
Jun 3, 2025I used clarified butter for the filling and it was incredible!
Morton Gleichner
May 21, 2025I was skeptical about air frying chicken kiev, but these turned out perfectly crispy and juicy!