For an extra layer of flavor, consider adding a pinch of red pepper flakes or a clove of minced garlic to the artichoke mixture. Freshly grated Parmesan cheese can be substituted for Romano cheese if needed. To prevent soggy bruschetta, broil just before serving. If you prefer a richer flavor, try using an aioli instead of mayonnaise. Consider using a high-quality baguette from a local bakery for the best results.
Artichoke Bruschetta
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PREP TIME18 mins
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COOK TIME2 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS1.2K
Elevate your appetizer game with this Artichoke Bruschetta – a symphony of tangy marinated artichokes, sharp Romano cheese, and zesty red onion, all melding into a creamy, irresistible topping on perfectly toasted baguette slices. A guaranteed crowd-pleaser!
Ingridients
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Nutrition
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Carbohydrate36 g
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Cholesterol11 mg
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Fiber2 g
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Protein10 g
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Saturated Fat3 g
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Sodium593 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your broiler. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, gently combine the chopped marinated artichoke hearts, grated Romano cheese, and finely minced red onion. Add the mayonnaise and mix until everything is well combined. (5 minutes)
03 Step
Recipe View 5 mins Arrange the baguette slices in a single layer on a large baking sheet. Generously spoon the artichoke mixture onto each slice, ensuring an even distribution. (5 minutes)
04 Step
Recipe View 3 mins Broil in the preheated broiler for 2-3 minutes, or until the toppings are bubbly, golden brown, and heated through. Watch carefully to prevent burning! (2-3 minutes)
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Leo Wunsch
Oct 9, 2023I used Parmesan instead of Romano and it was still delicious!
Wilfredo Hoeger
May 12, 2023So easy and quick to make. I added some spinach and it was even better!
Randal Rohan
Dec 15, 2022This recipe was a hit at my party! Everyone raved about the flavor.
Vilma Heidenreich
Nov 11, 2022Definitely making this again for the next gathering.