For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you prefer a smoother sauce, you can strain the sauce after cooking to remove the raisin solids. A splash of bourbon or rum can be added at the end of cooking for an extra layer of flavor.
Anthony Homenick
Apr 20, 2025This sauce was a hit! Everyone raved about how delicious it was with the ham.
Eldon Jacobi
Mar 15, 2025I added a pinch of cinnamon and it gave the sauce a lovely warmth.
Ferne Weissnat
Nov 23, 2024So easy to make and tastes amazing! I'll definitely be making this again.