For a richer flavor, use salted butter instead of margarine. Ensure all ingredients, especially eggs and milk, are at room temperature for optimal emulsification and a smoother batter. Do not overmix the batter once the flour is added to prevent a tough cake. The addition of rice flour contributes to a slightly chewy texture, characteristic of traditional Honduran quesadillas. The topping can be customized with other seeds or spices, such as cinnamon or nutmeg. Store cooled quesadillas in an airtight container at room temperature for up to 3 days.
Bailey Hackett
May 26, 2025I added a pinch of cinnamon to the topping and it was a fantastic addition.
Christopher Dickens
Apr 5, 2025I was a bit hesitant about the Parmesan cheese, but it adds such a unique and delicious twist!
Evalyn Okeefe
Mar 16, 2025The sesame seed topping is a game changer! It adds a wonderful crunch and nutty flavor.
Eileen Feest
Dec 15, 2024This recipe brought back so many memories of my childhood Christmases! The flavor is spot on.
Shaylee Labadie
Dec 5, 2024Easy to follow recipe and the quesadillas came out perfectly. My family loved them!