Best Bruschetta Ever

Best Bruschetta Ever
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    8 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    1.7K

A symphony of summer flavors, this bruschetta is a celebration of fresh tomatoes, aromatic basil, and pungent garlic, all harmonizing on a crispy, golden toast. A delightful dance for your palate!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    2 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    40 mg
  • Sugar
    1 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium-sized bowl, gently combine the diced tomatoes, dried basil (or fresh basil), grated Parmesan cheese, olive oil, crushed garlic, seasoning salt (if using), and freshly ground black pepper. Ensure all ingredients are evenly distributed. (5 minutes)

Image Step 02
02 Step

Recipe View Cover the bowl tightly with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and intensify. (8 hours)

Image Step 03
03 Step

Recipe View Before serving, allow the bruschetta mixture to sit at room temperature for about 15-20 minutes to enhance its flavors. (20 minutes)

Image Step 04
04 Step

Recipe View Serve the bruschetta atop slices of toasted baguette or crusty bread. Garnish with a sprig of fresh basil for an elegant presentation.

For an extra layer of flavor, consider adding a splash of balsamic glaze or a drizzle of high-quality olive oil just before serving.
If you prefer a smoother texture, you can briefly pulse the mixture in a food processor, but be careful not to over-process it into a paste.
Experiment with different types of cheese, such as Pecorino Romano or Asiago, for a unique twist.
Toasting the bread with a light brushing of garlic-infused olive oil elevates the experience.

Dannie Howe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 573 Ratings)
Total Reviews: (10)
  • Sammie Moen

    This recipe is a lifesaver! It's so easy to make and tastes incredible.

  • Lucinda Schmitt

    I used fresh basil instead of dried, and it was amazing!

  • Weldon Heathcote

    The overnight chilling makes a huge difference in the flavor.

  • Raphael Spinka

    The garlic flavor is spot on - not too overpowering.

  • Lupe Ebert

    I like to add a balsamic glaze for a touch of sweetness.

  • Clarabelle Jerde

    Simple, fresh, and delicious - what more could you ask for?

  • Jaquan Reinger

    I've made this bruschetta for several parties, and it's always a hit!

  • Favian Rolfsonebert

    This is now my go-to bruschetta recipe!

  • Ludwig Borer

    Make sure you use high quality olive oil, it makes a big difference!

  • Johnson Dicki

    Add a pinch of red pepper flakes for some heat!

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