For an extra layer of flavor, consider adding a splash of balsamic glaze or a drizzle of high-quality olive oil just before serving. If you prefer a smoother texture, you can briefly pulse the mixture in a food processor, but be careful not to over-process it into a paste. Experiment with different types of cheese, such as Pecorino Romano or Asiago, for a unique twist. Toasting the bread with a light brushing of garlic-infused olive oil elevates the experience.
Sammie Moen
Apr 30, 2025This recipe is a lifesaver! It's so easy to make and tastes incredible.
Lucinda Schmitt
Mar 5, 2025I used fresh basil instead of dried, and it was amazing!
Weldon Heathcote
Jul 11, 2024The overnight chilling makes a huge difference in the flavor.
Raphael Spinka
Jun 21, 2024The garlic flavor is spot on - not too overpowering.
Lupe Ebert
Sep 28, 2023I like to add a balsamic glaze for a touch of sweetness.
Clarabelle Jerde
Jul 28, 2023Simple, fresh, and delicious - what more could you ask for?
Jaquan Reinger
Apr 27, 2023I've made this bruschetta for several parties, and it's always a hit!
Favian Rolfsonebert
Dec 16, 2022This is now my go-to bruschetta recipe!
Ludwig Borer
Jun 28, 2022Make sure you use high quality olive oil, it makes a big difference!
Johnson Dicki
Nov 8, 2021Add a pinch of red pepper flakes for some heat!