For the best flavor, use ripe, in-season tomatoes. Roma or plum tomatoes work particularly well. Feel free to add a clove of minced garlic to the tomato mixture for an extra layer of flavor. A drizzle of balsamic glaze after baking can add a touch of sweetness and acidity. For a spicier kick, add a pinch of red pepper flakes to the tomato mixture. If you don't have fresh herbs, you can substitute with dried herbs, but use about half the amount as the flavor will be more concentrated.
Ali's Amazing Bruschetta
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS1.8K
Experience the vibrant flavors of Italy with this classic bruschetta recipe. Ripe tomatoes, aromatic herbs, and a touch of Parmesan come together on toasted Italian bread for an unforgettable appetizer or side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol4 mg
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Fiber2 g
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Protein6 g
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Saturated Fat2 g
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Sodium288 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, gently combine the chopped tomatoes, onion, olive oil, oregano, basil, and parsley. Ensure the ingredients are well mixed, but avoid crushing the tomatoes. (5 minutes)
03 Step
Recipe View Arrange the bread slices on a baking sheet. Spoon the tomato mixture evenly over each slice, then sprinkle with freshly grated Parmesan cheese. (5 minutes)
04 Step
Recipe View Bake in the preheated oven for 8 to 10 minutes, or until the bottom of the bread is lightly browned and the Parmesan cheese is melted and slightly golden. (10 minutes)
05 Step
Recipe View Remove from the oven and let cool for 5 minutes before serving. This allows the flavors to meld and the bread to crisp up further. (5 minutes)
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Please Rate
Kole Lang
Jun 21, 2025I used cherry tomatoes and it was even sweeter!" - Amanda K.
Rollin Gorczany
Feb 25, 2025My family devoured this! I will definitely be making it again." - Jessica P.
Jaiden Jast
Oct 8, 2024I used a baguette instead of Italian bread and it worked perfectly." - David S.
Alessandra Reynolds
May 13, 2024Quick, easy and delicious! Perfect for a last-minute appetizer." - Kevin R.
Presley Beattyrunte
Mar 23, 2024This is my go-to bruschetta recipe now!" - Michael T.
Paris Grant
May 23, 2023I added a little balsamic glaze and it was amazing! Thanks for the tip." - John B.
Garfield Rippin
Jan 30, 2023This recipe is so easy to follow and the bruschetta is always a hit!" - Sarah M.
Kristina Gulgowski
Jul 27, 2022The fresh herbs make all the difference. So much better than dried!" - Emily L.