For a deeper flavor, marinate the beef in bourbon for at least 30 minutes before cooking. If you prefer a thicker stew, whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the stew after releasing the pressure. Serve with a dollop of sour cream or a sprinkle of fresh parsley for added richness and freshness.
Moshe Koepp
Jun 29, 2025Easy to follow and delicious. Perfect for a weeknight meal.
Jaron Bayer
Jun 20, 2025This recipe is amazing! The bourbon adds such a unique depth of flavor.
Sally Goldner
May 22, 2025I was skeptical about the cinnamon, but it works so well with the other spices. My family loved it!