Instant Pot® Bourbon Beef Stew

Instant Pot® Bourbon Beef Stew
  • PREP TIME
    25 mins
  • COOK TIME
    1 hrs 5 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    6 People
  • VIEWS
    12

Savor the rich and comforting flavors of tender beef simmered in a luscious bourbon-infused broth, complemented by hearty vegetables and aromatic spices. This Instant Pot® Bourbon Beef Stew is a symphony of savory goodness, perfect for a cozy night in.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    63 mg
  • Fiber
    10 g
  • Protein
    28 g
  • Saturated Fat
    7 g
  • Sodium
    1323 mg
  • Sugar
    6 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
10 mins

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, onion, and garlic; cook and stir until starting to soften, 3 to 5 minutes. Add beef; cook and stir until browned on all sides, about 5 minutes. Pour in bourbon and scrape up any browned bits off the bottom of the pot.

02

Step
1 hrs

Cancel Saute function. Add potatoes, black beans, corn, mushrooms, and carrots to the pot. Sprinkle salt, chili powder, pepper, cumin, and cinnamon over the beef and vegetables. Stir. Close and lock the lid. Select Stew function; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.

03

Step
35 mins

Release pressure using the natural-release method according to manufacturer's instructions, 15 to 20 minutes. Make sure all the pressure has released and the valve has dropped before you open the lid.

For a deeper flavor, marinate the beef in bourbon for at least 30 minutes before cooking.
If you prefer a thicker stew, whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the stew after releasing the pressure.
Serve with a dollop of sour cream or a sprinkle of fresh parsley for added richness and freshness.

Ezekiel Mcdermott

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 4 Ratings)
Total Reviews: (3)
  • Moshe Koepp

    Easy to follow and delicious. Perfect for a weeknight meal.

  • Jaron Bayer

    This recipe is amazing! The bourbon adds such a unique depth of flavor.

  • Sally Goldner

    I was skeptical about the cinnamon, but it works so well with the other spices. My family loved it!

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