For a richer flavor, consider using brown sugar instead of granulated sugar. If you don't have an immersion blender, you can use a regular blender to smooth out the eggnog. Be sure to vent the lid to prevent pressure from building up. For an extra festive touch, garnish with a sprinkle of freshly grated nutmeg or a cinnamon stick. Store leftover eggnog in an airtight container in the refrigerator for up to 3 days.
Homemade Eggnog
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME6 hrs 25 mins
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SERVING7 People
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VIEWS9
Indulge in the velvety embrace of homemade eggnog, a timeless classic that transcends generations. This rich and decadent concoction, with its gentle warmth and comforting spice, is guaranteed to convert even the staunchest 'non-noggers'. Our recipe features cooked eggs for a smooth, worry-free experience. Feel free to add a splash of your favorite spirit for an extra layer of festive cheer!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol461 mg
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Fiber1 g
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Protein11 g
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Saturated Fat22 g
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Sodium99 mg
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Sugar36 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
In a large bowl, using an electric mixer, cream together the egg yolks and sugar until the mixture is pale, light, and fluffy. (Approximately 5-7 minutes)
02
Step
10 mins
In a large saucepan, combine the milk, heavy cream, and ground nutmeg. Heat over medium heat, stirring occasionally, until the mixture just begins to simmer. Look for tiny bubbles forming around the edges of the pan. (Approximately 8-10 minutes)
03
Step
1 mins
Temper the egg yolks by gradually whisking a small amount of the hot milk mixture into the egg yolk mixture. Continue adding the hot milk in a slow, steady stream, whisking constantly to prevent the eggs from curdling. Once all the hot milk has been incorporated, pour the mixture back into the saucepan.
04
Step
4 mins
Return the saucepan to medium heat and cook, stirring constantly with a spatula or wooden spoon, until the eggnog thickens slightly and reaches 160°F (70°C) on an instant-read thermometer. The eggnog should be thick enough to coat the back of a spoon. (Approximately 3-5 minutes)
05
Step
6 hrs
Remove the eggnog from the heat and pour it into a large pitcher or bowl. Cover and refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to meld and the eggnog to chill completely.
06
Step
1 mins
Before serving, use an immersion blender to blend the eggnog until it is smooth and lump-free. (Approximately 1 minute)
07
Step
1 mins
Ladle the chilled eggnog into glasses or mugs. Garnish each serving with a dollop of whipped cream and a sprinkle of ground cinnamon.
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RECIPE REVIEWS
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Gloria Trantow
Jun 28, 2025This recipe is amazing! My family loved it, and it was so easy to make.
Nedra Armstrong
Jun 28, 2025I added a shot of rum to each serving, and it was delicious! Thanks for the great recipe.
Keeley Brown
Jun 28, 2025I was a bit nervous about cooking the eggs, but the instructions were clear and easy to follow. The eggnog turned out perfectly!
Sylvan Jacobson
Jun 26, 2025The eggnog was incredibly rich and creamy. The perfect holiday treat!