For a richer flavor, use dark brown sugar instead of light brown sugar. Adjust the amount of brown sugar syrup to your liking. If you prefer a less sweet drink, use less syrup. Experiment with different types of tea! Oolong or green tea can also be used. For a vegan option, use non-dairy milk and omit the sweetened condensed milk, or substitute with agave or maple syrup.
Homemade Brown Sugar Bubble Tea
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 5 mins
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SERVING2 People
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VIEWS14
Transport yourself to the bustling streets of Taiwan with this luscious brown sugar bubble tea. Chewy tapioca pearls swim in a rich, caramel-kissed syrup, perfectly complementing a robust black tea, all mellowed by your choice of creamy milk. A delightful and customizable treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol9 mg
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Protein3 g
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Saturated Fat1 g
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Sodium64 mg
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Sugar38 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
40 mins
Cook the Tapioca Pearls: In a small saucepan, bring 2 cups of water to a rolling boil. Gently add the tapioca pearls, stirring continuously until they float to the surface. Reduce the heat to medium and simmer for approximately 25 minutes, or until the pearls are softened and have turned a deep, translucent color. Remove from heat, cover the saucepan, and let the pearls sit in the hot water for an additional 15 minutes. (Total time: ~40 minutes)
02
Step
15 mins
Steep the Tea: While the pearls are cooking, bring the remaining 2 cups of water to a boil. Remove from heat and add the black tea leaves. Allow the tea to steep for 15 minutes to achieve a strong, flavorful brew. Strain the tea leaves and refrigerate the brewed tea until chilled. (Total time: ~15 minutes + chilling time)
03
Step
15 mins
Prepare the Brown Sugar Syrup: Drain the cooked tapioca pearls thoroughly. In the same saucepan, bring 1/4 cup of water to a boil. Stir in the packed brown sugar until completely dissolved, creating a rich syrup. Add the drained tapioca pearls to the syrup and let them sit for about 15 minutes, allowing them to soak up the sweet, caramel flavor. (Total time: ~15 minutes)
04
Step
5 mins
Assemble the Bubble Tea: Divide the brown sugar-soaked tapioca pearls and the desired amount of syrup between two tall glasses.
05
Step
5 mins
Add Tea and Milk: Pour the chilled black tea into each glass. Top with ice cubes, milk (dairy or non-dairy), and sweetened condensed milk (if using), adjusting the amount of sweetener to your personal preference. Stir well before enjoying.
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RECIPE REVIEWS
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Please Rate
Joanny Luettgen
Jun 20, 2025This recipe is amazing! The brown sugar syrup is what really makes it special.
Evans Lowe
Jun 11, 2025I've made this several times now, and it's always a hit. It's so much better than the bubble tea you get at the store.
Billy Hegmann
Jun 3, 2025The instructions were very clear and easy to follow. My bubble tea turned out perfectly!
Macey Doyle
May 27, 2025I tried it with oat milk and it was delicious!