For an even richer flavor, use dark cocoa powder. To toast the walnuts and coconut, spread them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until lightly golden and fragrant. Watch them carefully to prevent burning. Store the cookies in an airtight container at room temperature for up to 3 days. A pinch of sea salt enhances the chocolate flavor.
Mississippi Mud Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME55 mins
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SERVING18 People
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VIEWS106
Indulge in the irresistible allure of Mississippi Mud Cookies, a symphony of rich chocolate, toasted coconut, and crunchy walnuts, all harmonized in a no-bake delight that's ready in minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol14 mg
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Fiber2 g
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Protein3 g
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Saturated Fat4 g
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Sodium46 mg
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Sugar24 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large saucepan, combine the sugar, butter, and milk. (2 minutes)
02 Step
Recipe View Bring the mixture to a rolling boil over medium heat, stirring constantly to prevent scorching. Continue to boil for exactly 2 minutes, then immediately remove from heat. (2 minutes)
03 Step
Recipe View Quickly stir in the cocoa powder, vanilla extract, and salt until the cocoa is fully dissolved and the mixture is smooth. (1 minute)
04 Step
Recipe View Add the rolled oats, toasted walnuts, and toasted coconut to the saucepan. Stir until all ingredients are evenly coated in the chocolate mixture. (2 minutes)
05 Step
Recipe View Drop spoonfuls of the mixture onto sheets of waxed paper or parchment paper. (5 minutes)
06 Step
Recipe View Let the cookies cool and set at room temperature for at least 30 minutes before serving. This allows them to firm up properly. (30 minutes)
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Clinton Upton
Mar 10, 2025I substituted pecans for walnuts because that's what I had on hand, and they were fantastic! Very adaptable recipe.
Rashad Gutkowski
Feb 21, 2025I added a sprinkle of sea salt on top before they cooled, and it made them even better!
Brionna Wunsch
Oct 8, 2024These cookies are so easy to make and absolutely delicious! A perfect treat when you need something sweet without turning on the oven.
Dayana Bosco
Aug 23, 2024My kids loved helping me make these. A great family activity and a tasty result!