For a richer flavor, use brown butter instead of regular melted butter. Add a dash of vanilla extract to the melted marshmallow mixture for a hint of warmth. If the marshmallow mixture becomes too sticky, lightly grease your hands with butter or cooking spray while shaping the wreaths. Store the finished wreaths in an airtight container at room temperature to maintain their crispness. Experiment with different colors of food coloring or add sprinkles for extra festive flair.
Holiday Wreaths
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING16 People
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VIEWS102
These festive wreaths, crafted from crisp cornflakes and gooey marshmallows, are a delightful treat to make and share. A perfect activity to spark joy and creativity in the kitchen, especially when involving little helpers!
Ingridients
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Nutrition
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Carbohydrate27 g
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Cholesterol10 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium119 mg
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Sugar14 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins In a large pan set over low heat, melt the butter. (3 minutes)
02 Step
Recipe View 5 mins Add the marshmallows and stir constantly until completely melted and the mixture becomes smooth and syrupy. Remove from heat. (5 minutes)
03 Step
Recipe View 1 mins Stir in the green food coloring until evenly distributed, creating a festive hue. (1 minute)
04 Step
Recipe View 2 mins Gently fold in the cornflakes cereal, ensuring each flake is well-coated with the marshmallow mixture. (2 minutes)
05 Step
Recipe View 0 mins Drop the mixture by 1/4 cupful portions onto a parchment-lined cookie sheet.
06 Step
Recipe View 5 mins Using buttered fingers to prevent sticking, quickly shape each portion into individual wreaths. (5 minutes)
07 Step
Recipe View 2 mins While the wreaths are still slightly soft, dot them with cinnamon red hot candies to resemble festive berries. (2 minutes)
08 Step
Recipe View 20 mins Allow the wreaths to cool completely on the baking sheet until firm before serving or storing. (20 minutes)
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Delilah Gislason
Mar 2, 2025I added a few drops of peppermint extract along with the green food coloring for a holiday flavor. Delicious!
Athena Deckow
Feb 4, 2025I substituted Rice Krispies for the cornflakes and they turned out great! A nice twist on the classic.
Pearl Veum
Jul 26, 2024My wreaths were a bit sticky at first, but buttering my hands really helped. Thanks for the tip!
Eduardo Tillman
Jun 17, 2024This recipe is so easy and straightforward. Perfect for a quick holiday treat.
Erling Fay
May 16, 2024These were so much fun to make with my kids! They loved shaping the wreaths and adding the candies.