For a richer flavor, try using a combination of wild mushrooms and shiitake mushrooms. If you don't have white wine on hand, you can substitute chicken broth or a dry vermouth. To prevent the almonds from burning, you can add them during the last 20 minutes of baking. Serve this dish with a side of wild rice or a fresh green salad for a complete meal.
Wine Sauce Chicken
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PREP TIME25 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 35 mins
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SERVING6 People
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VIEWS175
Indulge in the creamy richness of Wine Sauce Chicken, a comforting casserole where tender chicken and earthy mushrooms meet a velvety wine-infused cheese sauce. Topped with crunchy almonds and savory Parmesan, it's a guaranteed crowd-pleaser, especially when served over a bed of fluffy wild rice.
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol125 mg
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Fiber1 g
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Protein41 g
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Saturated Fat14 g
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Sodium790 mg
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Sugar5 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gently poach the chicken: In a saucepan, submerge the chicken pieces in water. Bring to a boil over high heat, then reduce heat to a gentle simmer. Cover and cook until the chicken is cooked through and no longer pink, about 10 minutes.
02 Step
Recipe View Preheat and prepare: Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish to prevent sticking.
03 Step
Recipe View Sauté the mushrooms: Melt the butter in a skillet over medium heat. Add the sliced mushrooms and sauté, stirring occasionally, until they are lightly browned and have released their liquid, approximately 5-7 minutes.
04 Step
Recipe View Assemble the casserole: Arrange the poached chicken pieces evenly in the prepared baking dish. Spread the sautéed mushrooms over the chicken.
05 Step
Recipe View Prepare the wine sauce: In a separate saucepan over medium heat, whisk together the condensed cream of mushroom soup, evaporated milk, Cheddar cheese, and garlic powder. Heat until the cheese is melted and the sauce is smooth. Remove from heat and stir in the white wine and mayonnaise until well combined.
06 Step
Recipe View Combine and bake: Pour the wine sauce evenly over the chicken and mushrooms in the baking dish. Sprinkle the slivered almonds and grated Parmesan cheese over the top.
07 Step
Recipe View Bake to golden perfection: Bake in the preheated oven for 1 hour, or until the sauce is bubbly and the topping is golden brown.
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Jordy Braun
Jun 26, 2024I made this for a potluck and it was completely gone by the end of the night!
Rebekah Satterfield
Jun 24, 2024Easy to follow and delicious. I added some chopped onions to the mushrooms for extra flavor.
Ricky Walter
Mar 1, 2024I substituted the mayonnaise with Greek yogurt for a healthier twist, and it was still amazing!
Lincoln Hane
Jan 8, 2024This recipe was a hit! Everyone loved the creamy sauce and the crunchy almond topping.