For a richer chocolate flavor, use chocolate sandwich cookies with a double dose of chocolate. Ensure the cream cheese is fully softened for a smooth, lump-free texture. Sifting the confectioners' sugar will prevent a grainy texture in the cream cheese layer. To prevent sticking, you can lightly grease the bottom of the pan or line it with parchment paper before pressing in the cookie crust. For a decorative touch, drizzle melted chocolate over the top before freezing.
No Bake Double Good Dessert
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING36 People
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VIEWS658
Indulge in this effortlessly elegant no-bake dessert! Layers of rich chocolate, creamy peanut butter, and a light, airy topping create a symphony of flavors and textures that will disappear in moments.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol7 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium72 mg
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Sugar11 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Crust: Press the crushed chocolate sandwich cookies evenly into the bottom of a 9x13 inch pan. Reserve a small amount (about 2 tablespoons) for decorating the top. (5 minutes)
02 Step
Recipe View 5 mins Make the Cream Cheese Layer: In a medium bowl, using an electric mixer, beat the softened cream cheese and sifted confectioners' sugar together until smooth and creamy. (5 minutes)
03 Step
Recipe View 3 mins Incorporate Peanut Butter: Add the peanut butter to the cream cheese mixture and continue to beat until fully incorporated and the mixture is homogenous. (3 minutes)
04 Step
Recipe View 2 mins Fold in Whipped Topping: Gently fold in the thawed whipped topping until just combined. Be careful not to overmix, as this will deflate the topping. (2 minutes)
05 Step
Recipe View 2 hrs Assemble and Freeze: Spread the cream cheese mixture evenly over the crushed cookie base. Sprinkle the remaining crushed cookies over the top. Cover the pan tightly with plastic wrap and freeze for at least 2 hours, or until firm. (2 hours)
06 Step
Recipe View 15 mins Thaw and Serve: Before serving, allow the dessert to thaw for 10 to 15 minutes at room temperature to make it easier to cut. Cut into squares and serve chilled. (15 minutes)
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RECIPE REVIEWS
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Mekhi Lockman
May 13, 2025I found that 2 hours of freezing was perfect. Any longer and it was too hard to cut.
Eleonore Braun
Apr 19, 2025I added a layer of chocolate ganache on top and it took this dessert to a whole new level!
Horacio Carter
Dec 13, 2024My kids absolutely love this! It's become a regular treat in our house.
Enrique Halvorson
Aug 17, 2024I tried using a different type of cookie for the crust (graham crackers) and it was still delicious!
Roxane Heidenreich
Nov 8, 2022This recipe is a lifesaver! It's so easy to make and always a hit at parties.