For a richer flavor, use dark chocolate chips instead of milk chocolate. Toast the almonds lightly in a dry pan before adding them to the chocolate mixture for enhanced nutty flavor. If you don't have shortening, you can use coconut oil or butter as a substitute. Add a pinch of sea salt to balance the sweetness of the chocolate.
No Bake Cow Pies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS21
Indulge in the simplicity of these no-bake delights. A harmonious blend of rich chocolate, chewy raisins, and crunchy almonds, these "Cow Pies" are a delightful treat perfect for any occasion and require absolutely no oven time!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol6 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium1 mg
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Sugar20 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
Gently melt the chocolate chips and shortening together in a heatproof bowl set over a simmering pot of water (double boiler method) or in the microwave at 30-second intervals, stirring in between, until smooth. (Approximately 5-7 minutes)
02
Step
1 mins
Remove the melted chocolate mixture from the heat. (Approximately 1 minute)
03
Step
2 mins
Stir in the raisins and slivered almonds until evenly distributed throughout the chocolate. (Approximately 2 minutes)
04
Step
7 mins
Drop spoonfuls of the mixture (about 1 tablespoon each) onto a sheet of wax paper or parchment paper. (Approximately 5-7 minutes)
05
Step
1 hrs
Chill the "Cow Pies" in the refrigerator until firm, about 30 minutes to 1 hour. Serve chilled and enjoy!
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Please Rate
Darrick Collier
Jun 19, 2025A great last-minute dessert for unexpected guests." - David K.
Tara Considine
Jun 7, 2025These were so easy to make, even my kids could help!" - Sarah M.
Broderick Mraz
May 26, 2025I used dark chocolate and toasted the almonds - so delicious!" - Emily L.
Abner Jacobs
May 14, 2025I added a sprinkle of sea salt on top and it was the perfect touch!" - John B.