Holiday Mimosa

Holiday Mimosa
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    6 People
  • VIEWS
    100

Elevate your holiday celebrations with this sparkling mimosa, a delightful blend of citrus and bubbly that's perfect for Christmas morning or any festive occasion.

Ingridients

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Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the glasses: Pour orange liqueur into a shallow dish. Place sugar on a small plate. Dip the rim of each of the 6 champagne flutes first into the orange liqueur, then into the sugar, creating a delicate sugared rim. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Combine ingredients: Divide the remaining orange liqueur and chilled orange juice evenly among the prepared glasses. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Top with champagne: Gently top each glass with the chilled brut champagne. (3 minutes)

Image Step 04
04 Step

Recipe View 1 mins Serve immediately: Enjoy the sparkling Holiday Mimosa while it's perfectly chilled and bubbly. (1 minute)

For a non-alcoholic version, substitute sparkling cider or ginger ale for the champagne.
Feel free to adjust the amount of orange juice and liqueur to your preference.
Garnish with orange slices or cranberries for an extra festive touch.
Ensure the champagne is thoroughly chilled for the best flavor and fizz.

Myrna Johnson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 33 Ratings)
Total Reviews: (4)
  • Avery Spinka

    I made these for New Year's Eve, and everyone loved them! Easy to make and so festive.

  • Jaden Raynor

    These were a hit at our Christmas brunch! The sugared rim is a lovely touch.

  • Velda Yundt

    This recipe is a keeper! My family requests it every year now.

  • Margarita Mosciski

    I tried it with prosecco instead of champagne, and it was still delicious!

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