RumChata Pudding Shots

RumChata Pudding Shots
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    3 hrs 15 mins
  • SERVING
    15 People
  • VIEWS
    114

Indulge in a decadent twist on the classic party treat with these RumChata Pudding Shots. Creamy, chocolatey, and infused with the warm spice of RumChata, they are a delightful bite-sized dessert that's perfect for any celebration.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    5 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    5 g
  • Sodium
    127 mg
  • Sugar
    13 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients and have your shot glasses ready. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a medium mixing bowl, whisk together the milk, RumChata, and instant chocolate pudding mix until the mixture begins to thicken. This should take about 2-3 minutes. (Time: 3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Gently fold in the thawed whipped topping until just combined. Be careful not to overmix, as this can deflate the whipped topping. (Time: 2 minutes)

Image Step 04
04 Step

Recipe View 5 mins Spoon the mixture into disposable shot cups, filling each almost to the top. (Time: 5 minutes)

Image Step 05
05 Step

Recipe View 3 hrs Arrange the filled shot cups on a plate or tray and transfer them to the freezer. Freeze for at least 3 hours, or until the pudding shots are firm and set. (Time: 3 hours+)

Image Step 06
06 Step

Recipe View 5 mins Before serving, let the pudding shots sit at room temperature for a few minutes to soften slightly. This will enhance their creamy texture. (Time: 5 minutes)

For a richer flavor, use chocolate milk instead of regular milk.
Garnish with chocolate shavings or a sprinkle of cocoa powder before freezing for an elegant touch.
To make these ahead of time, they can be stored in the freezer for up to a week. Just be sure to cover them tightly to prevent freezer burn.
For an adult-only gathering, consider adding a splash of dark rum to the mixture for an extra kick.

Myrna Johnson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 38 Ratings)
Total Reviews: (3)
  • Jessie Kulas

    These were a huge hit at my party! Everyone loved the creamy texture and the RumChata flavor.

  • Connie Nikolaus

    I substituted vanilla pudding and added a pinch of cinnamon. They were amazing!

  • Jedidiah Cormier

    I made these for a girls' night, and they were so easy and delicious! Definitely a crowd-pleaser.

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