Halloween Jell-O Shots

Recipe View 2 mins Prepare the Yellow Layer: In a small bowl, add boiling water to the lemon gelatin mix. Stir until fully dissolved. (Estimated time: 2 minutes)

Recipe View 3 mins Chill and Thicken Yellow Layer: In a 2-cup liquid measuring cup, pour the vodka and add enough ice to reach 1 1/4 cups. Incorporate this into the lemon gelatin mixture, stirring until it slightly thickens. Remove any unmelted ice. (Estimated time: 3 minutes)

Recipe View 1 hrs 30 mins Layer and Refrigerate: Evenly distribute the yellow gelatin mixture into 16 shot glasses, filling each about 1/3 full. Refrigerate until the gelatin is firm, approximately 1 1/2 hours. (Estimated time: 1.5 hours)

Recipe View 2 mins Create the Orange Layer: Repeat the process for the orange layer: dissolve orange gelatin in boiling water in a small bowl. (Estimated time: 2 minutes)

Recipe View 3 mins Chill and Thicken Orange Layer: Mix vodka and ice to reach 1 1/4 cups, then combine with the orange gelatin mixture. Stir until slightly thickened and remove any excess ice. (Estimated time: 3 minutes)

Recipe View 1 hrs 30 mins Layer and Refrigerate: Gently pour the orange gelatin mixture over the set yellow layer in the shot glasses. Refrigerate again until set, around 1 1/2 hours. (Estimated time: 1.5 hours)

Recipe View 2 mins Craft the White Layer: In a bowl, combine warm water and unflavored gelatin, stirring until the gelatin is completely dissolved. (Estimated time: 2 minutes)

Recipe View 3 mins Blend and Layer the White: Mix in sweetened condensed milk and light rum. Once blended, carefully pour this white layer over the set orange gelatin in the shot glasses. (Estimated time: 3 minutes)

Recipe View 30 mins Final Chill: Refrigerate the shot glasses for at least 30 minutes, or until the white layer is firm. (Estimated time: 30 minutes)