For a richer flavor, try using bread flour instead of all-purpose flour. Ensure your yeast is fresh for optimal rising. Test it by adding a pinch to warm water with a bit of sugar; it should foam within 5-10 minutes. If you don’t have cornmeal, you can use semolina flour or even a light dusting of regular flour to prevent sticking. The internal temperature of the bread should reach 200-210°F (93-99°C) when fully baked. For a crispier crust, place a pan of hot water on the bottom rack of the oven during baking.
Italian Bread Using a Bread Machine
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME3 hrs 5 mins
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SERVING20 People
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VIEWS2.4K
Experience the rustic charm of Italy with this crusty, golden-brown bread. This recipe utilizes the convenience of a bread machine for the dough preparation, followed by a traditional oven bake for that perfect artisanal finish.
Ingridients
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Nutrition
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Carbohydrate21 g
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Cholesterol9 mg
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Fiber1 g
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Protein3 g
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Saturated Fat0 g
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Sodium179 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients to ensure a smooth and efficient baking process. (5 minutes)
02 Step
Recipe View Add warm water, olive oil, flour, brown sugar, salt, and yeast into your bread machine pan in the order recommended by your bread machine manufacturer. (2 minutes)
03 Step
Recipe View Select the 'Dough' cycle on your bread machine. Let the machine run until the cycle is complete. (90 minutes)
04 Step
Recipe View Lightly sprinkle cornmeal evenly onto a large cutting board to prevent sticking. (2 minutes)
05 Step
Recipe View Once the dough cycle is complete, gently punch down the dough to release any excess air. Turn the dough out onto a lightly floured surface. (3 minutes)
06 Step
Recipe View Shape the dough into two even loaves. Place the loaves, seam-side down, onto the prepared cutting board dusted with cornmeal. (5 minutes)
07 Step
Recipe View Cover the loaves loosely with a damp, clean kitchen towel. Let them rise in a warm place until they have doubled in size. (40 minutes)
08 Step
Recipe View While the loaves are rising, preheat your oven to 375 degrees F (190 degrees C). (10 minutes)
09 Step
Recipe View In a small bowl, whisk together the egg and 1 tablespoon of water to create an egg wash. (2 minutes)
10 Step
Recipe View Gently brush the egg wash evenly over the surface of each risen loaf. (3 minutes)
11 Step
Recipe View Using a sharp knife or lame, make a single, swift slash lengthwise down the center of each loaf. (2 minutes)
12 Step
Recipe View Carefully slide the loaves from the cutting board onto a baking sheet. Ensure they are not sticking; use a spatula if needed. (3 minutes)
13 Step
Recipe View Bake in the preheated oven until the loaves are golden brown and sound hollow when tapped on the bottom. (30-35 minutes)
14 Step
Recipe View Remove the baked loaves from the oven and transfer them to a wire rack to cool completely before slicing and serving. (5 minutes)
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Rhea Dubuque
Jan 25, 2024Great recipe! I added some rosemary and thyme to the dough for extra flavor, and it was delicious. Highly recommend!" - Emily L.
Peyton Lindgren
Dec 1, 2023I had some trouble with the loaves sticking to the cutting board, but using a generous amount of cornmeal solved the problem. The bread was worth the effort!" - Jessica P.
Luna Wyman
Mar 23, 2023The instructions were clear and easy to follow, even for a beginner like me. My family loved the bread!" - David K.
Shaylee Botsford
Sep 30, 2022I’ve tried several Italian bread recipes, and this one is by far the best. The hint of sweetness from the brown sugar is subtle but makes a big difference." - John B.
Golden Emmerich
Oct 22, 2021This recipe is fantastic! The bread came out perfectly crusty on the outside and soft on the inside. The bread machine makes it so easy!" - Sarah M.