For a richer flavor, try using melted butter instead of softened butter. Sprinkling extra rolled oats on top of the loaf before baking adds a nice visual appeal and texture. If you prefer a sweeter bread, increase the brown sugar to 3 tablespoons. Make sure your yeast is fresh to ensure a good rise. Store the baked bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Light Oat Bread
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PREP TIME5 mins
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COOK TIME55 mins
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TOTAL TIME3 hrs
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SERVING12 People
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VIEWS2.7K
A subtly sweet and wholesome loaf, perfect for sandwiches or toast, this Light Oat Bread boasts a tender crumb and a delightful nutty flavor. Crafted with simple ingredients, it's a comforting bake that brings warmth to any table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Fiber1 g
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Protein4 g
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Saturated Fat0 g
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Sodium216 mg
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Sugar2 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare the Bread Machine: Ensure your bread machine's pan is clean and dry. (2 minutes)
02 Step
Recipe View 5 mins Add Ingredients: Add the water, softened butter, salt, flour, rolled oats, brown sugar, and active dry yeast into the bread machine pan in the order listed. Alternatively, follow the ingredient order recommended by your bread machine's manufacturer. (5 minutes)
03 Step
Recipe View 2 mins Select Settings: Choose the 'Regular' or 'Basic' setting on your bread machine, and select the 'Light' crust option. (2 minutes)
04 Step
Recipe View 1 mins Start the Machine: Press the 'Start' button to begin the baking cycle. (1 minute)
05 Step
Recipe View 5 mins Monitor and Adjust (Optional): Keep an eye on the dough during the kneading process. If it appears too dry, add water 1 teaspoon at a time. If it's too sticky, add flour 1 teaspoon at a time. (5 minutes)
06 Step
Recipe View 2 mins Remove the Loaf: Once the baking cycle is complete, carefully remove the bread pan from the machine using oven mitts. (2 minutes)
07 Step
Recipe View 2 hrs Cool and Slice: Place the loaf on a wire rack to cool completely before slicing. (2 hours)
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RECIPE REVIEWS
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Jayden Mullercormier
Nov 11, 2023I added a handful of chopped walnuts to the dough and it was delicious!
Jane Ziemann
Jan 4, 2022My family loves this bread! It's become a staple in our household.
Ciara White
Sep 28, 2021The bread came out perfectly golden brown and tasted amazing.
Jannie Schowalter
Aug 31, 2021This recipe is so easy to follow, even for a beginner like me!
Arturo Schneider
Aug 9, 2021A great basic recipe. Perfect for sandwiches and toast.