Kir Royale Cocktail

Kir Royale Cocktail
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    27

Elevate your evening with a Kir Royale, a dazzling cocktail where the deep, fruity notes of crème de cassis meet the effervescent elegance of Champagne. A simple yet sophisticated indulgence, perfect for celebrations or a touch of everyday luxury.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Protein
    0 g
  • Sodium
    10 mg
  • Sugar
    9 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

Chill your Champagne flutes or white wine glasses for at least 30 minutes to ensure a perfectly cool cocktail. (30 minutes)

02

Step
2 mins

Gently pour 1 tablespoon of crème de cassis into each chilled glass.

03

Step

Slowly top each glass with 6 fluid ounces of chilled Champagne, allowing the bubbles to mingle gracefully with the liqueur.

04

Step

Serve immediately and enjoy the symphony of flavors and effervescence.

For a non-alcoholic version, substitute sparkling cider or grape juice for the Champagne.
Experiment with different fruit liqueurs like raspberry or blackberry for a unique twist.
Garnish with a fresh raspberry or a lemon twist for an extra touch of elegance.

Brigitte Morar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 9 Ratings)
Total Reviews: (8)
  • Letitia Nolan

    I found that chilling the glasses beforehand really made a difference.

  • Esta Pfeffer

    The crème de cassis I used was key. Splurge on the good stuff – it makes a difference!

  • Alexa Swift

    I tried it with Prosecco, and it was just as delicious and a bit more budget-friendly.

  • Donnie Olson

    My go-to drink for brunch!

  • Eileen Runolfsdottir

    I added a raspberry garnish, and it looked so fancy!

  • Darrel Crooks

    This is so easy and elegant! Perfect for a last-minute get-together.

  • Curtis Dietrich

    A little too sweet for my taste but easily fixed by adding less crème de cassis.

  • Luisa Mertz

    A classic for a reason! So simple, but always a hit.

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