For a slightly sweeter spritz, add a dash of simple syrup. Experiment with different garnishes like green olives or a sprig of rosemary. Adjust the ratio of Prosecco to Aperol to suit your personal taste. Use a high-quality Prosecco for the best flavor and bubbles. Ensure your ingredients are well-chilled for a refreshing experience.
Aperol Spritz
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS46
Transport yourself to a sun-drenched Italian piazza with this vibrant and effervescent Aperol Spritz. A symphony of bittersweet orange and bubbly Prosecco, it's the perfect aperitivo to awaken your palate and brighten any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Fiber0 g
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Protein0 g
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Sodium11 mg
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Sugar19 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Gather all ingredients and chill Prosecco and carbonated water. (5 minutes)
02
Step
1 mins
Fill a large wine glass with ice cubes. (1 minute)
03
Step
1 mins
Pour in the chilled Prosecco, followed by a splash of chilled carbonated water. (1 minute)
04
Step
1 mins
Gently top the cocktail with Aperol, allowing it to cascade through the Prosecco. (1 minute)
05
Step
1 mins
Garnish with a fresh orange slice, adding a final touch of citrus aroma and visual appeal. (1 minute)
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RECIPE REVIEWS
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Please Rate
Freddie Reynolds
Jun 18, 2025The key is to use really good Prosecco. It makes all the difference!
Briana Turner
Jun 9, 2025This is my go-to summer drink! So easy to make and always a crowd-pleaser.
Austen Barton
Apr 3, 2025I found it a bit too bitter at first, but adding a little extra Prosecco helped balance it out.
Greg Sipes
Mar 27, 2025Very refreshing, thanks for the recipe!
Conor Morissette
Mar 13, 2025My friends and I enjoyed this so much!
Luella Mueller
Mar 9, 2025I love the bright orange color and the refreshing taste. Perfect for a hot day!
Declan Streich
Jan 24, 2025I made this for a party, everyone loved it!
Travon Carroll
Jan 10, 2025I like to add a few drops of orange bitters for an extra layer of flavor.
Neal Turner
Dec 29, 2024This recipe is perfect! The proportions are spot on.
Pearline Larkin
Dec 22, 2024Super simple and delicious! I've made this for brunch several times.