Deconstructed hoagie, anyone? This creamy, savory dip captures all the iconic flavors of your favorite deli sandwich in a shareable, crowd-pleasing appetizer. Perfect for game days, parties, or any gathering where deliciousness is a must!
Ingridients
Adjust Servings
Nutrition
Carbohydrate
2 g
Cholesterol
40 mg
Fiber
0 g
Protein
8 g
Saturated Fat
8 g
Sodium
699 mg
Fat
25 g
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
In a medium bowl, whisk together the mayonnaise and dried oregano until well combined. Set aside. (5 minutes)
02 Step
Recipe View
10 mins
In a large bowl, gently tear the provolone cheese, ham, and salami into smaller, bite-sized pieces. (10 minutes)
03 Step
Recipe View
5 mins
Add the mayonnaise mixture to the cheese and meat mixture, stirring in 1/2 cup at a time until everything is evenly coated and creamy. Be careful not to overmix. (5 minutes)
04 Step
Recipe View
5 mins
Gently fold in the diced red onion, shredded lettuce, and diced tomatoes. (5 minutes)
05 Step
Recipe View
30 mins
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
06 Step
Recipe View
5 mins
Serve chilled with the torn hoagie roll pieces or toasted baguette slices for dipping. (5 minutes)
For an extra layer of flavor, consider adding a splash of red wine vinegar or a pinch of red pepper flakes to the mayonnaise mixture.
Feel free to customize the ingredients based on your favorite hoagie combinations! Roasted red peppers, banana peppers, or even a drizzle of olive oil would be delicious additions.
If you're making this dip ahead of time, wait to add the lettuce and tomatoes until just before serving to prevent them from becoming soggy.
For a spicier kick, use hot capicola in place of some of the salami.
Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.
Casper Little
Jan 29, 2025I used a mix of provolone and mozzarella cheese, and it was delicious! I also added a little bit of garlic powder to the mayo.
Michel Beer
Feb 5, 2024I was skeptical about the iceberg lettuce, but it really worked! It added a nice crunch and freshness to the dip.
Patsy Mertz
Oct 17, 2023This dip was a huge hit at my party! Everyone loved it, and it was so easy to make.
Lorenza Heller
Aug 10, 2022Next time, I'm going to try using a different type of bread for dipping. Maybe some pretzel rolls or pita chips.