Hoagie Dip

Hoagie Dip
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    24 People
  • VIEWS
    711

Deconstructed hoagie, anyone? This creamy, savory dip captures all the iconic flavors of your favorite deli sandwich in a shareable, crowd-pleasing appetizer. Perfect for game days, parties, or any gathering where deliciousness is a must!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    40 mg
  • Fiber
    0 g
  • Protein
    8 g
  • Saturated Fat
    8 g
  • Sodium
    699 mg
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, whisk together the mayonnaise and dried oregano until well combined. Set aside. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large bowl, gently tear the provolone cheese, ham, and salami into smaller, bite-sized pieces. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Add the mayonnaise mixture to the cheese and meat mixture, stirring in 1/2 cup at a time until everything is evenly coated and creamy. Be careful not to overmix. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Gently fold in the diced red onion, shredded lettuce, and diced tomatoes. (5 minutes)

Image Step 05
05 Step

Recipe View 30 mins Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)

Image Step 06
06 Step

Recipe View 5 mins Serve chilled with the torn hoagie roll pieces or toasted baguette slices for dipping. (5 minutes)

For an extra layer of flavor, consider adding a splash of red wine vinegar or a pinch of red pepper flakes to the mayonnaise mixture.
Feel free to customize the ingredients based on your favorite hoagie combinations! Roasted red peppers, banana peppers, or even a drizzle of olive oil would be delicious additions.
If you're making this dip ahead of time, wait to add the lettuce and tomatoes until just before serving to prevent them from becoming soggy.
For a spicier kick, use hot capicola in place of some of the salami.

Humberto Daughertygraham

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 237 Ratings)
Total Reviews: (4)
  • Casper Little

    I used a mix of provolone and mozzarella cheese, and it was delicious! I also added a little bit of garlic powder to the mayo.

  • Michel Beer

    I was skeptical about the iceberg lettuce, but it really worked! It added a nice crunch and freshness to the dip.

  • Patsy Mertz

    This dip was a huge hit at my party! Everyone loved it, and it was so easy to make.

  • Lorenza Heller

    Next time, I'm going to try using a different type of bread for dipping. Maybe some pretzel rolls or pita chips.

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