Cajun Chicken Lasagna

Cajun Chicken Lasagna
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 15 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    12 People
  • VIEWS
    754

Dive into a symphony of Southern flavors with this vibrant Cajun Chicken Lasagna. Spicy andouille sausage, tender chicken, and a creamy Alfredo sauce come together in a comforting and unforgettable dish that’s sure to be a crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    75 mg
  • Fiber
    2 g
  • Protein
    25 g
  • Saturated Fat
    11 g
  • Sodium
    1045 mg
  • Sugar
    3 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain. (15 minutes)

Image Step 03
03 Step

Recipe View Cook sausage, chicken, Cajun seasoning, and sage in a large skillet over medium-high heat until chicken is no longer pink and juices run clear, about 8 minutes. Remove sausage mixture from skillet with a slotted spoon; set aside. (10 minutes)

Image Step 04
04 Step

Recipe View Sauté onion, celery, bell pepper, and garlic in the same skillet over medium-high heat until tender, about 5 minutes. Remove from heat; stir in sausage mixture and 1/2 the Alfredo sauce. (8 minutes)

Image Step 05
05 Step

Recipe View Arrange 4 noodles in the bottom of the prepared baking dish. Spread with 1/2 of the sausage mixture. Repeat layers; cover with a layer of noodles. Spread remaining 1/2 Alfredo sauce over top. Top with mozzarella then sprinkle with Parmesan cheese. (20 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 1 hour. Let stand 15 minutes before serving. (75 minutes)

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sausage mixture.
If you're short on time, you can use pre-cooked sausage and rotisserie chicken.
Feel free to experiment with different types of cheese, such as provolone or Monterey Jack.

Humberto Daughertygraham

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 251 Ratings)
Total Reviews: (3)
  • Geovanni Thiel

    This lasagna was a huge hit at our family gathering! The Cajun spice gave it the perfect kick.

  • Kaela Howe

    Easy to follow and absolutely delicious. I added some spinach for extra veggies.

  • Mina Crona

    I was a little hesitant about the Alfredo sauce, but it worked perfectly with the other flavors. I will definitely make this again!

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