For a smoother sauce, use creamy peanut butter. If you prefer a chunkier texture, opt for chunky peanut butter. Adjust the amount of chili sauce and red pepper flakes to suit your spice preference. This sauce can be stored in an airtight container in the refrigerator for up to a week. Gently reheat before serving. Try adding a splash of rice vinegar for an extra layer of tanginess.
Spicy Thai Peanut Sauce
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING16 People
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VIEWS133
Embark on a culinary adventure with this vibrant and zesty peanut sauce, a symphony of flavors that dances on your palate. Infused with the warmth of ginger, the tang of lemon, and a fiery kick of Thai chili, this sauce elevates any dish from simple to sublime. Perfect for drizzling over chicken satays, enlivening stir-fries, or adding a gourmet touch to rice bowls.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol0 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium129 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a medium saucepan, heat vegetable oil over medium heat. (1 minute)
02 Step
Recipe View 1 mins Add minced garlic and ginger, cooking and stirring until fragrant. (1 minute)
03 Step
Recipe View 2 mins Pour in hot water, then whisk in peanut butter and lemon juice until the mixture is smooth and well combined. (2 minutes)
04 Step
Recipe View 1 mins Stir in Thai-style sweet chili sauce, hoisin sauce, and soy sauce. (1 minute)
05 Step
Recipe View 5 mins Reduce heat to low and let the sauce simmer gently until it thickens to your desired consistency. (5 minutes)
06 Step
Recipe View Stir in red pepper flakes for an extra kick of heat. Adjust seasonings to taste.
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RECIPE REVIEWS
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Please Rate
Gus Thiel
Apr 24, 2025The spice level was just right for me. I'll definitely be making this again!
Noah Moore
Jan 12, 2025This sauce is amazing! I made it for chicken skewers, and everyone loved it.
Alexane Dare
Mar 30, 2024So easy to make and tastes better than anything you can buy in a store!
Lloyd Waters
Feb 6, 2024I added a little bit of lime juice, and it was perfect!