Hearty Tomato Rice Soup

Hearty Tomato Rice Soup
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    37

Savor the comforting embrace of our Hearty Tomato Rice Soup, a symphony of simple ingredients that unite to deliver a surprisingly complex and satisfying flavor. Perfect as a warming starter or a light meal, this soup is guaranteed to please even the pickiest of palates while offering a depth of taste that will delight the discerning foodie.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    24 mg
  • Fiber
    1 g
  • Protein
    9 g
  • Saturated Fat
    5 g
  • Sodium
    891 mg
  • Sugar
    2 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a heavy-bottomed pot or Dutch oven, combine the beef broth, water, tomato paste, minced garlic, and bay leaves. (5 minutes)

Image Step 02
02 Step

Recipe View Stir in the beef bouillon cubes until completely dissolved, ensuring no lumps remain. Season generously with freshly ground black pepper. (2 minutes)

Image Step 03
03 Step

Recipe View Bring the mixture to a rolling boil over medium-high heat. (8 minutes)

Image Step 04
04 Step

Recipe View Once boiling, gently stir in the rinsed long grain white rice. (1 minute)

Image Step 05
05 Step

Recipe View Reduce the heat to low, cover the pot tightly, and simmer gently for 25 minutes, or until the rice is tender and the soup has thickened slightly. (25 minutes)

Image Step 06
06 Step

Recipe View Remove the bay leaves before serving. (1 minute)

Image Step 07
07 Step

Recipe View Ladle the Hearty Tomato Rice Soup into bowls and garnish generously with freshly shredded sharp Cheddar cheese. Serve immediately and enjoy! (2 minutes)

For a vegetarian option, substitute the beef broth and bouillon with vegetable broth and vegetable bouillon cubes.
To enhance the depth of flavor, consider adding a pinch of red pepper flakes or a dash of hot sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Experiment with different types of cheese for garnish, such as Parmesan, Monterey Jack, or a blend of your favorites.

Jarrod Beier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 12 Ratings)
Total Reviews: (4)
  • Lilly Greenholt

    So easy to make and perfect for a chilly day. I’ll definitely be making this again.

  • Cristobal Mills

    I was skeptical at first, but this soup is surprisingly delicious. The Cheddar cheese adds the perfect finishing touch.

  • Kallie Heidenreich

    I added a can of diced tomatoes and some Italian seasoning to give it a little more oomph. It was a hit!

  • Nasir Dibbert

    This soup is a lifesaver on busy weeknights! My kids love it, and I feel good knowing they're getting a nutritious meal.

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