For best results, use ripe but firm Bartlett pears. Other pear varieties can be substituted, but the texture and flavor may vary. To prevent the crust from browning too quickly, you can cover the edges with foil during the last 15 minutes of baking. Serve warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Pear Pie
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS115
Escape the ordinary with this Pear Pie, a delightful twist on classic fruit pies. The creamy custard filling perfectly complements the sweet, tender pears, all topped with a spiced crumble that adds warmth and texture. Prepare to be amazed by this unique and comforting dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol66 mg
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Fiber3 g
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Protein5 g
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Saturated Fat13 g
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Sodium369 mg
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Sugar25 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Carefully press the pie crust into a 9-inch pie dish, crimping the edges for a decorative touch. (5 minutes)
03 Step
Recipe View 5 mins Arrange the sliced pears evenly in the prepared pie crust. (5 minutes)
04 Step
Recipe View 5 mins In a mixing bowl, whisk together the sour cream, 1/2 cup sugar, 2 tablespoons flour, egg, vanilla extract, and salt until smooth. (5 minutes)
05 Step
Recipe View 2 mins Pour the sour cream mixture evenly over the pears in the pie crust. (2 minutes)
06 Step
Recipe View 5 mins In a separate bowl, combine the 1/2 cup flour, cold butter cubes, 1/4 cup sugar, and cinnamon. (5 minutes)
07 Step
Recipe View 5 mins Use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs. (5 minutes)
08 Step
Recipe View 35 mins Bake the pie in the preheated oven for 35 minutes. (35 minutes)
09 Step
Recipe View 2 mins Remove the pie from the oven and sprinkle the crumble topping evenly over the filling. (2 minutes)
10 Step
Recipe View 10 mins Return the pie to the oven and continue baking until the topping is golden brown and the filling is set, about 10 more minutes. (10 minutes)
11 Step
Recipe View 1 hrs Let the pie cool completely on a wire rack before slicing and serving. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Janiya Hoppe
Oct 7, 2024Next time, I will blind bake the crust just to make sure it's crispy.
Ian Nader
Sep 2, 2024The sour cream filling is what sets this pear pie apart from others. It's so creamy and tangy!
Domingo Bergstrom
Jul 8, 2024I added a pinch of nutmeg to the crumble topping, and it added a nice warmth to the pie.
Dusty Von
Jun 2, 2024This pie was a huge hit at our Thanksgiving dinner! The crumble topping is the perfect complement to the pears and creamy filling.
Chelsea Wunsch
May 15, 2024I've made this pie several times now, and it's always a crowd-pleaser. It's so easy to make and tastes amazing!