For an extra touch of flavor, consider adding a tablespoon of instant coffee granules to the batter. Ensure all ingredients are at room temperature for a smoother batter. Feel free to substitute pecans for walnuts, or add a drizzle of cream cheese frosting after baking.
Coffee Cake
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING24 People
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VIEWS156
A delectable coffee cake, perfect for any occasion, boasts a moist crumb and a delightful cinnamon-walnut streusel.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol33 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium220 mg
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Sugar22 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch casserole dish. (5 minutes)
02 Step
Recipe View 10 mins Mix yellow cake mix, vanilla pudding mix, milk, vegetable oil, eggs, butter, and vanilla extract together in a bowl. Pour half the batter into the prepared casserole dish; spread evenly. (10 minutes)
03 Step
Recipe View 5 mins Stir brown sugar, walnuts, and cinnamon together in a bowl; sprinkle over batter in the casserole dish. Pour remaining batter over walnut mixture. (5 minutes)
04 Step
Recipe View 40 mins Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes. (40 minutes)
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Mikel Reichert
Jun 6, 2025I added a cream cheese glaze and it was a huge hit!
Jovany Schuppe
Nov 18, 2024This recipe is so easy to follow and the cake turns out perfect every time!
Carli Ohara
Sep 12, 2024My family loves this coffee cake, especially with a hot cup of coffee in the morning.