For an extra layer of flavor, add 1/2 cup of chopped walnuts or pecans to the batter. Make sure your bananas are very ripe for the best flavor and moisture. To prevent the top from browning too quickly, tent the loaf pan with foil during the last 15-20 minutes of baking. Store the cooled banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Healthier Banana Banana Bread
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PREP TIME15 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS444
Indulge in this incredibly moist and flavorful banana bread, a healthier twist on a classic favorite. We've cleverly reduced the fat without sacrificing any of the deliciousness, resulting in a guilt-free treat perfect for breakfast, snack time, or dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol41 mg
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Fiber2 g
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Protein4 g
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Saturated Fat3 g
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Sodium197 mg
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Sugar14 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour and baking soda. Set aside. (3 minutes)
03 Step
Recipe View In a separate large bowl, beat the brown sugar, butter, and yogurt together with an electric mixer until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the mashed bananas until just combined. Gently fold the wet ingredients into the dry ingredients until just moistened. Be careful not to overmix. (10 minutes)
04 Step
Recipe View Pour the batter into the prepared loaf pan and spread evenly. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean. (60-65 minutes)
06 Step
Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Rowena Kris
Feb 11, 2024This banana bread is amazing! So moist and flavorful, and I don't feel guilty eating it.
Letha Kohler
Nov 19, 2023I love that this recipe uses yogurt instead of so much butter. It's a great way to make it a bit healthier without sacrificing taste.
Cedrick Powlowski
May 25, 2023My family devoured this! Will definitely be making it again.