Easy Apple Cobbler

Easy Apple Cobbler
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    135

Experience the heartwarming embrace of a classic dessert with this Easy Apple Cobbler. Imagine tender, spiced apples nestled beneath a golden, biscuit-like topping – a symphony of flavors and textures that evoke cherished memories. Perfect for a cozy night in or a delightful family gathering, this cobbler is a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    16 mg
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    48 mg
  • Sugar
    31 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a small bowl, combine the 3 tablespoons of granulated sugar and the cinnamon. Set aside. (2 minutes)

Image Step 03
03 Step

Recipe View 10 mins Arrange the apple slices in an ungreased 9x13-inch baking pan, layering them evenly. Sprinkle each layer generously with the cinnamon-sugar mixture. (10 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a separate bowl, whisk together the flour, 1 cup of granulated sugar, egg, and baking powder until just combined. The mixture will be crumbly. Sprinkle this mixture evenly over the apples in the baking pan. (5 minutes)

Image Step 05
05 Step

Recipe View 1 mins Drizzle the cold water evenly over the topping. (1 minute)

Image Step 06
06 Step

Recipe View 30 mins Bake in the preheated oven until the topping is golden brown and the apples are tender, approximately 30-35 minutes. (30 minutes)

Image Step 07
07 Step

Recipe View 10 mins Let cool slightly before serving. (10 minutes)

For an extra layer of flavor, consider adding a splash of vanilla extract to the apple mixture.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Feel free to experiment with different apple varieties, such as Honeycrisp or Gala, for a unique flavor profile.
If you prefer a sweeter cobbler, you can increase the amount of sugar in the topping slightly.
To prevent the topping from browning too quickly, tent the baking pan with foil during the last 10-15 minutes of baking.

Giovanny Volkman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 45 Ratings)
Total Reviews: (4)
  • Ardith Schoen

    My son requests this cobbler every year for his birthday instead of cake! It's a winner!

  • Mossie Dickens

    This recipe is so easy and delicious! My family loves it!

  • Myrtle Steuber

    I added a pinch of nutmeg to the apple mixture, and it was amazing!

  • Frederick Stanton

    The topping came out perfectly golden brown and crispy. Will definitely make this again!

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