For an extra layer of flavor, consider adding a handful of chopped pecans or walnuts to the crumb topping. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent treat. Feel free to substitute the apple pie filling with fresh peeled and sliced apples, tossed with a mixture of sugar, cinnamon, and a squeeze of lemon juice. To prevent the topping from browning too quickly, tent the baking dish with foil during the last 15-20 minutes of baking.
Emi's Apple Brown Betty
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS18
A comforting classic elevated. This Apple Brown Betty boasts tender spiced apples beneath a buttery, crumbly topping. A timeless dessert that's both simple to make and utterly satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium234 mg
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Sugar14 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
5 mins
Spread apple pie filling evenly across the bottom of a 9x13-inch baking pan. Sprinkle granulated sugar and cinnamon evenly over the apples. (5 minutes)
03
Step
10 mins
In a large bowl, whisk together the flour, brown sugar, and baking powder. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
04
Step
5 mins
Spoon the crumb mixture evenly over the apple filling, ensuring the apples are mostly covered. (5 minutes)
05
Step
1 hrs
Bake in the preheated oven until the topping is golden brown and the apple filling is bubbly, about 50-60 minutes. (60 minutes)
06
Step
15 mins
Let cool for at least 15 minutes before cutting into squares and serving. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Emmalee Homenick
Jun 29, 2025This was so easy to make and tasted just like my grandmother's recipe!
Elenora Balistreri
Jun 29, 2025I used homemade apple filling and it turned out amazing!
Nina Heidenreich
Jun 1, 2025I added some chopped pecans to the topping and it was delicious!
Tanya Miller
May 25, 2025My family loved this dessert! It's definitely going into our regular rotation.
Van Schultz
May 5, 2025I made this for a potluck and everyone raved about it.
Wyman Prohaska
Apr 30, 2025A classic dessert made even better!
Mario Nikolaushills
Apr 21, 2025The baking time was perfect, and the topping was perfectly golden brown.