For a richer flavor, consider browning the butter before adding it to the apple mixture. A sprinkle of chopped pecans or walnuts over the top before baking adds a delightful crunch. If you prefer a less sweet cobbler, reduce the amount of sugar in the apple mixture.
Crescent Roll Apple Cobbler
-
PREP TIME10 mins
-
COOK TIME25 mins
-
TOTAL TIME45 mins
-
SERVING16 People
-
VIEWS12
This delectable apple cobbler, crafted with flaky crescent roll dough, offers a delightful shortcut to a classic homemade dessert. Its comforting flavors deepen as it rests, making it perfect served at room temperature or even chilled.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate37 g
-
Cholesterol13 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat5 g
-
Sodium245 mg
-
Sugar14 g
-
Fat11 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan. (5 minutes)
02
StepIn a small bowl, combine the 1 tablespoon granulated sugar and ¾ teaspoon cinnamon for the topping; set aside. (2 minutes)
03
StepIn a medium saucepan, combine apple pie filling, applesauce, ½ cup granulated sugar, brown sugar, 3 tablespoons butter, vanilla extract, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture has slightly thickened, about 5 minutes. (10 minutes)
04
StepPress half of the crescent roll dough into the bottom of the prepared baking pan, forming a crust. Pour the apple mixture evenly over the crust. Unroll the remaining crescent roll dough and arrange it over the top of the apple filling. (10 minutes)
05
StepBrush the top of the crescent roll dough with melted butter and sprinkle evenly with the cinnamon-sugar mixture. (3 minutes)
06
StepBake in the preheated oven until the crust is golden brown, approximately 25 minutes. Let cool for at least 10 minutes before serving to allow the filling to set slightly. (35 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Emelie Okeefe
Jun 27, 2025Absolutely delicious and so simple! I've made it twice already.
Paula Okon
Jun 26, 2025This recipe was so easy, and my family loved it! I added a scoop of vanilla ice cream on top.
Breanna Conn
Jun 22, 2025I made this for a potluck, and it was a huge hit. The crescent roll crust is genius!
Wiley Breitenberg
Jun 4, 2025The cobbler was a bit too sweet for my taste. Next time, I'll reduce the sugar. But overall, it's a great recipe!