For an even deeper flavor, consider browning the beef in batches and then deglazing the pan with a splash of red wine before adding the broth. Feel free to experiment with other root vegetables such as sweet potatoes or rutabaga. This stew tastes even better the next day, as the flavors have had time to meld and deepen.
Harvest Beef Stew
-
PREP TIME30 mins
-
COOK TIME1 hrs 30 mins
-
TOTAL TIME2 hrs
-
SERVING6 People
-
VIEWS39
Embrace the cozy flavors of autumn with this deeply satisfying beef stew. Rich and savory, it's the perfect dish to warm you from the inside out on a chilly evening. The robust ale adds a layer of complexity that elevates this classic comfort food.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate44 g
-
Cholesterol166 mg
-
Fiber7 g
-
Protein56 g
-
Saturated Fat18 g
-
Sodium777 mg
-
Sugar16 g
-
Fat53 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepHeat bacon grease in a large pot or Dutch oven over medium heat. (2 minutes)
02
StepIn a bowl, combine flour with salt and pepper. Dredge the beef cubes in the seasoned flour, ensuring they are evenly coated. (5 minutes)
03
StepBrown the meat in the hot bacon grease, working in batches to avoid overcrowding the pot. Sear on all sides until nicely browned, then remove to a plate lined with paper towels. (15-20 minutes)
04
StepAdd olive oil to the same pot. Sauté the onions, garlic, carrots, and celery over low heat until softened and fragrant. Add the rice vinegar and brown sugar, stirring to combine. Pour in the beef broth and bring to a simmer, deglazing the pan by scraping up any browned bits from the bottom. (15 minutes)
05
StepReturn the browned meat to the pot. Pour in the ale, then stir in the parsnips, turnips, red potatoes, parsley, and bay leaves. (5 minutes)
06
StepReduce heat to medium-low. Cover the pot and simmer gently for 90 minutes, stirring occasionally, or until the beef is tender and the vegetables are cooked through. (90 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Orion Kovacek
May 6, 2025I added some mushrooms for extra flavor and it was a great addition.
Maeve Olson
Apr 6, 2025The recipe was easy to follow, and the stew turned out perfectly. My family loved it.
Benedict Schuster
Mar 4, 2025This stew is amazing! The flavors are so rich and comforting. I will definitely make this again.
Tobin Huelsoreilly
Feb 28, 2025This is the best beef stew I've ever made! Thank you for sharing this recipe.
Robbie Oreilly
Jan 8, 2025I used a dark stout instead of pale ale and it was fantastic!