For the most vibrant flavor, use the freshest herbs you can find. Flat-leaf parsley is preferred. If you're not a fan of anchovies, a small squeeze of lemon juice and a pinch of salt can be substituted, though the authentic flavor will be slightly different. Taste and adjust seasonings after chilling. The flavors will develop and intensify over time. Serve with an array of colorful vegetables, crackers, or as a delectable sauce for grilled fish or chicken.
Green Goddess Dip
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING16 People
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VIEWS21
A vibrant and herbaceous dip, perfect for elevating crudités, grilled vegetables, or as a luscious spread for sandwiches. This Green Goddess Dip is a symphony of fresh herbs and tangy flavors, creating an irresistible accompaniment to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol9 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium83 mg
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Sugar0 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender. (Prep time: 5 minutes)
02
StepProcess until the mixture is completely smooth and creamy, scraping down the sides as needed. (Processing time: 2-3 minutes)
03
StepTransfer the Green Goddess mixture to a bowl. Gently fold in the minced chives. (Mixing time: 1 minute)
04
StepSeason the dip with sea salt and freshly ground black pepper to taste, adjusting as needed. (Seasoning time: 1 minute)
05
StepCover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. Chilling overnight is even better! (Chilling time: 60+ minutes)
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Maudie Steuber
Jun 23, 2025The anchovies add such a unique depth of flavor. Don't skip them!
Wyatt Goodwin
Jun 11, 2025This is now my go-to dip for everything!
Aaron Heller
May 24, 2025So easy to make, and much better than store-bought dip.
Merritt Schinner
May 5, 2025I used Greek yogurt instead of sour cream, and it was still delicious and a bit healthier.
Raleigh Mayer
Apr 27, 2025I made this for a party, and it was a huge hit! Everyone raved about the flavor.
Chester Russel
Apr 22, 2025I added a handful of spinach for extra nutrients and a vibrant green color.