Roasting the beets brings out their natural sweetness. Don't overcrowd the pan when roasting to ensure even cooking. Feel free to substitute goat cheese for feta if preferred. For a richer flavor, try using balsamic vinegar instead of white wine vinegar. The dressing can be made ahead of time and stored in the refrigerator for up to 3 days.
Beet Salad
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING16 People
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VIEWS145
Earthy beets meet bright citrus and creamy feta in this elegant salad. A delightful harmony of flavors and textures perfect as a starter or light lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol8 mg
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Fiber5 g
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Protein4 g
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Saturated Fat3 g
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Sodium254 mg
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Sugar9 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 450 degrees F (230 degrees C). Coat beets lightly with olive oil and roast for approximately 45 minutes, or until tender. Allow to cool thoroughly, then peel and dice. (45 minutes)
02
StepFor the dressing, place lemon juice, white wine vinegar, honey, Dijon mustard, and dried thyme in a blender. While blender is running, gradually add 1/2 cup of vegetable oil. Season to taste with salt and pepper. (5 minutes)
03
StepPlace spring lettuce mix in a salad bowl, pour desired amount of dressing over greens, and toss to coat. (3 minutes)
04
StepRinse endive, tear off whole leaves, and pat dry. Arrange 3 leaves on each plate. Divide dressed salad greens among them, and top with diced beets and feta cheese. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Caterina Gleason
Jun 21, 2025This salad was a hit at my dinner party! Everyone loved the combination of flavors and textures.
Keeley Hoppe
Nov 29, 2024The roasting time for the beets was perfect. They were tender and easy to peel.
Maurine Rogahn
Jul 4, 2024I added some goat cheese instead of feta, and it was amazing!
Darrel Crooks
Jun 4, 2024I love how easy this salad is to prepare. It's become a regular in my weekly rotation.
Nova Bergnaum
May 7, 2024I made this for a potluck, and it was gone in minutes! The Dijon vinaigrette is so flavorful.