For an extra layer of flavor, try adding a pinch of freshly ground black pepper to the marinade. Toasted walnuts or pecans make a wonderful crunchy addition to this salad. If you prefer a less intense onion flavor, soak the diced red onion in cold water for 10 minutes before adding it to the salad. Drain well before using. This salad can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop over time.
Marinated Beet Salad
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME4 hrs 20 mins
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SERVING4 People
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VIEWS307
Earthy beets transform into a vibrant and tangy salad, perfect as a refreshing side or a colorful addition to any summer spread. The sweet and sour marinade enhances the beets' natural flavors, creating a delightful culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Fiber2 g
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Protein1 g
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Sodium236 mg
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Sugar19 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Drain the beets, reserving 1/4 cup of the liquid. Slice the beets into 1/4 to 1/2 inch thick slivers. Combine the sliced beets and diced red onion in a bowl. (5 minutes)
02 Step
Recipe View In a small saucepan over medium heat, combine the sugar, mustard, and reserved beet liquid. Cook, stirring constantly, until the sugar is completely dissolved. Add the white wine vinegar and bring the mixture to a gentle boil. Remove from heat and allow to cool to room temperature. (10 minutes)
03 Step
Recipe View Pour the cooled marinade over the beet slices and red onion. Toss gently to coat evenly. Cover the bowl and refrigerate for at least 4 to 6 hours, or preferably overnight, to allow the flavors to meld. (5 minutes)
04 Step
Recipe View Remove the salad from the refrigerator about 30 minutes before serving to allow it to come to room temperature. This enhances the flavors and textures. Toss gently before serving.
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Shaun Cartwright
May 11, 2025I've made this salad several times now, and it's always a hit. I like to add a sprinkle of goat cheese just before serving for a creamy tang.
Juliana Balistreri
Oct 4, 2024So easy and delicious! I used apple cider vinegar instead of white wine vinegar, and it was still amazing.
Clementina Kreiger
Mar 20, 2024This recipe is fantastic! I made it for a barbecue, and everyone loved it. The marinade is perfectly balanced.