For a richer flavor, consider using Japanese mayonnaise (Kewpie) for its distinct umami notes. Adjust the amount of hot pepper sauce to your preference. Start with a small dash and taste as you go. If the sauce is too thick, add a tablespoon of water at a time until you reach the desired consistency. Store the shrimp sauce in an airtight container in the refrigerator for up to 5 days. Experiment with different types of paprika, such as smoked paprika, for a unique smoky flavor.
Japanese Shrimp Sauce II
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING10 People
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VIEWS172
Elevate your at-home hibachi experience with this luscious, light pink shrimp sauce, reminiscent of your favorite Japanese steakhouse. Its delicate sweetness and subtle spice make it the perfect accompaniment to grilled shrimp, vegetables, or even as a dipping sauce for crispy appetizers.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol12 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium360 mg
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Sugar6 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine Ingredients: In a blender or food processor, add the mayonnaise, water, ketchup, sugar, and hot pepper sauce. (Approximately 2 minutes)
02 Step
Recipe View 1 mins Season: Add the garlic powder, paprika, white pepper, black pepper, and salt to the mixture. (Approximately 1 minute)
03 Step
Recipe View 4 mins Blend: Blend all ingredients until the sauce is completely smooth and emulsified. This may take several minutes depending on your blender. (Approximately 3-5 minutes)
04 Step
Recipe View 30 mins Chill: Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This also helps the sauce thicken slightly. (Approximately 30+ minutes)
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Ella Dicki
May 29, 2025Easy to follow and delicious! I added a little bit of lemon juice for some extra tang.
Lupe Hickle
May 17, 2025This is my go-to recipe for shrimp sauce now. It's so much better than store-bought!
Jeanne Dach
Feb 28, 2025I doubled the recipe for a party, and it was a huge hit! Everyone raved about it.
Jameson Lindgren
Oct 9, 2024This recipe is spot on! My family loves it, and it tastes just like the shrimp sauce from our favorite Japanese restaurant.
Kiera Parker
Nov 13, 2023I found the sauce a little too sweet for my taste, so I reduced the sugar to 1.5 tablespoons, and it was perfect!