For a richer flavor, use dark cocoa powder. Substitute other nut butters like almond or cashew butter for a unique twist. Add a pinch of sea salt to the mixture to enhance the sweetness and create a more complex flavor profile. If the mixture seems too dry, add a tablespoon of milk at a time until desired consistency is reached. For a chocolate chunk version, stir in 1/2 cup of your favorite chocolate chips after removing from heat.
No Bake Fudge Cookies
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PREP TIME15 mins
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COOK TIME1 mins
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TOTAL TIME16 mins
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SERVING18 People
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VIEWS298
Indulge in the timeless delight of No-Bake Fudge Cookies – a symphony of creamy peanut butter, rich cocoa, and chewy oats, all without ever turning on the oven. These irresistible treats are perfect for a quick dessert, a fun activity with kids, or a sweet escape any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol14 mg
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Fiber3 g
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Protein5 g
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Saturated Fat5 g
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Sodium90 mg
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Sugar26 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large saucepan, combine the granulated sugar, milk, and butter. (Prep time: ~2 minutes)
02 Step
Recipe View 5 mins Bring the mixture to a rolling boil over medium heat, stirring constantly to prevent scorching. Once boiling, continue to cook for exactly 1 minute, stirring continuously. (Cook time: ~5 minutes)
03 Step
Recipe View 2 mins Remove the saucepan from the heat. Immediately add the peanut butter, quick-cooking oats, cocoa powder, vanilla extract, and raisins (if using). (Prep time: ~2 minutes)
04 Step
Recipe View 3 mins Stir vigorously until all ingredients are thoroughly combined and the mixture is smooth and homogenous. (Mixing time: ~3 minutes)
05 Step
Recipe View 5 mins Drop the mixture by teaspoonfuls onto sheets of waxed paper or parchment paper, spacing them slightly apart. (Drop time: ~5 minutes)
06 Step
Recipe View 1 hrs Allow the cookies to sit at room temperature until firm and set, approximately 1 hour. This allows the oats to absorb the moisture and the fudge to solidify. (Set time: ~60 minutes)
07 Step
Recipe View Once set, store the cookies in an airtight container at room temperature. Enjoy!
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RECIPE REVIEWS
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Please Rate
Elias Abbott
Apr 9, 2025These cookies are so easy and delicious! My kids love helping me make them.
Kali Huels
Jan 15, 2025A little too sweet for my taste, I might reduce the sugar next time.
Cassidy Ritchie
Jul 20, 2024I've made these for years, and they're always a hit. I sometimes add chopped nuts for extra crunch.
Gilberto Lowe
Apr 6, 2024Great recipe! I substituted almond butter, and they turned out amazing.
Gage Olson
Mar 29, 2024Quick, easy, and no oven required - perfect for a hot day!