For an extra layer of flavor, consider adding a drizzle of olive oil to the skillet before cooking the pitas. If you don't have fresh dill or parsley, dried herbs can be substituted. Use about 1 teaspoon of each. Adjust the amount of pepperoncini to your spice preference. For a vegetarian option, substitute the ground sirloin with a plant-based ground meat alternative. Pitas are best served immediately, but can be refrigerated for up to 24 hours.
Greek Smashed Pita
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS9
Experience the vibrant flavors of Greece in every bite! This Greek Smashed Pita recipe elevates the humble pita into a delectable handheld delight. Imagine savory, Greek-seasoned ground sirloin, perfectly seared and nestled in a warm pita, topped with a refreshing salad and creamy tzatziki. It's a culinary journey you won't want to miss!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol85 mg
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Fiber4 g
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Protein35 g
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Saturated Fat6 g
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Sodium1040 mg
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Sugar4 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all your ingredients. (5 minutes)
02
StepIn a mixing bowl, combine the ground sirloin with minced garlic, cumin, smoked paprika, kosher salt, and black pepper. Mix thoroughly until all ingredients are well incorporated. (5 minutes)
03
StepDivide the seasoned meat mixture evenly into 4 portions. Take each portion and press it onto the top of one pita flatbread, spreading the meat almost to the edges. Ensure an even layer for consistent cooking. (5 minutes)
04
StepHeat a large skillet or griddle over medium-high heat until it's nice and hot. Place the pita, meat-side down, in the skillet. Use the back of a spatula to press down firmly on the pita, ensuring the meat stays thin and makes good contact with the hot surface. (2 minutes)
05
StepCook the pita undisturbed until the meat is browned and easily releases from the pan, about 3 minutes. Flip the pita and cook for 1 more minute to ensure the bread is lightly toasted and the meat is fully cooked. Repeat with the remaining pitas. (15 minutes)
06
StepIn a separate bowl, toss together the shredded romaine lettuce, chopped parsley, chopped dill, pepperoncini, thinly sliced red onion, crumbled feta cheese, lemon juice, and tzatziki sauce. Mix well until everything is evenly coated. (5 minutes)
07
StepDivide the salad mixture evenly among the cooked pitas and top with slices of fresh roma tomato. Fold each pita in half and serve immediately. (5 minutes)
08
StepEnjoy your delicious Greek Smashed Pitas!
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RECIPE REVIEWS
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Hudson Leannon
Jun 30, 2025I used gluten-free pita bread and it worked perfectly!
Vidal Moen
Jun 29, 2025My kids even loved it, and they're usually picky eaters!
Alfred Tremblay
Jun 29, 2025I added a little sriracha to mine for a spicy kick – so good!
Tad Pollich
Jun 29, 2025The instructions were clear and easy to follow. I'll definitely be making this again.
Douglas Steuber
Jun 29, 2025This is now a staple in our house. So much better than takeout!
Ferne Weissnat
Jun 28, 2025This recipe is a game-changer! So easy and the flavors are incredible. My family devoured them!
Maudie Wehner
Jun 28, 2025I made this for a quick lunch and it was absolutely delicious. The tzatziki really makes it!
Cordia Wehner
Jun 25, 2025I substituted ground lamb for the sirloin and it was amazing! Thanks for the great recipe.
Declan Streich
Jun 23, 2025The combination of flavors is just perfect. I highly recommend this recipe!