For enhanced flavor, consider using browned butter instead of olive oil. The nutty notes will add a layer of complexity to the bread's overall taste. Ensure that all your ingredients, especially the buttermilk, are at room temperature. This promotes better yeast activation and a more consistent dough. If you don't have buttermilk on hand, you can make a quick substitute by adding 1.5 tablespoons of lemon juice or white vinegar to regular milk, then topping it off to reach 1.5 cups. Let it sit for 5 minutes before using. Xanthan gum is crucial for mimicking the elasticity of gluten in gluten-free baking. Do not omit it! The sweet dough cycle is chosen for a better rise. Adjust settings based on your machine manual.
Gluten-Free White Bread for Bread Machines
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PREP TIME5 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS591
Embark on a gluten-free baking adventure with this exquisitely simple white bread recipe, perfectly crafted for your bread machine. Utilizing the subtle sweetness of honey and the tangy depth of buttermilk, this loaf boasts a delightfully soft texture, making it an ideal addition to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol48 mg
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Fiber3 g
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Protein6 g
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Saturated Fat1 g
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Sodium275 mg
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Sugar8 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Carefully introduce all ingredients into your bread machine pan in the precise order listed above, or adhere to your bread machine manufacturer's suggested order to ensure optimal mixing. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Select the 'sweet dough' or 'gluten-free' cycle on your bread machine. Allow the machine to run for approximately 5 minutes, then delicately lift the lid and assess the dough's consistency. If the dough appears too wet, gradually incorporate additional rice flour, one tablespoon at a time, until the dough forms a smooth ball. Conversely, if the dough seems too dry, carefully add buttermilk, one tablespoon at a time, until the desired consistency is achieved. (Check time: 2 minutes)
03 Step
Recipe View 15 mins Once the baking cycle is complete, gently remove the bread machine pan and allow the bread to cool in the pan for 10 to 15 minutes before attempting to remove it. This crucial cooling period allows the bread to firm up, preventing it from crumbling during removal. (Cooling time: 15 minutes)
04 Step
Recipe View 30 mins Carefully remove the bread from the pan and allow it to cool completely on a wire rack before slicing and serving. This final cooling stage ensures the bread's texture is fully set, resulting in a cleaner slice and a more enjoyable eating experience. (Final Cooling time: 30 minutes)
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Elvis Bergstrom
Oct 2, 2024The tip about using room-temperature ingredients is key! My first attempt was a disaster, but the second time, I followed the advice, and it turned out perfect.
Joany Kirlin
Jan 12, 2024I've tried so many gluten-free bread recipes, and this is by far the best! It's soft, flavorful, and doesn't have that gritty texture that some gluten-free breads have.
Jan Kuhncole
Sep 9, 2023This recipe is a lifesaver! My daughter has celiac disease, and she loves this bread.
Solon Feeney
Jul 13, 2023I added a teaspoon of rosemary to the dough, and it was delicious! This recipe is very versatile.