For a crispier crust, place a baking sheet filled with water on the bottom rack of the oven during baking. The steam will help create a beautiful, crackly crust. Ensure your yeast is fresh for optimal rising. If you're unsure, test it by adding a teaspoon of yeast and a teaspoon of sugar to 1/4 cup of warm water. It should become foamy within 5-10 minutes. Experiment with different flours for unique flavors and textures. A mix of bread flour and all-purpose flour can create a softer crumb. Allow the baguettes to cool slightly on a wire rack before slicing and serving to prevent them from becoming soggy.
French Baguettes
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 35 mins
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SERVING12 People
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VIEWS5.2K
Experience the simple pleasure of freshly baked baguettes, boasting a crisp crust and airy interior. Perfect for sandwiches, soups, or simply enjoying with a smear of butter, these homemade loaves elevate any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol17 mg
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Fiber1 g
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Protein4 g
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Saturated Fat0 g
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Sodium196 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine flour, 1 cup water, sugar, yeast, and salt in your bread machine pan, following the manufacturer's recommended order. Select the 'Dough' cycle and press 'Start'. (Approximately 2-3 hours)
02 Step
Recipe View While the dough cycle is running, lightly grease a bowl and a baking sheet with cooking spray. Set aside.
03 Step
Recipe View Once the dough cycle is complete, transfer the dough to the greased bowl, turning to coat it evenly.
04 Step
Recipe View Cover the bowl and let the dough rise in a warm place until it has doubled in size. (About 30 minutes). The dough is ready when a gentle indentation remains after touching it.
05 Step
Recipe View Punch down the dough to release the air, then transfer it to a lightly floured surface. Roll the dough into a 16x12-inch rectangle. Cut the rectangle in half lengthwise to create two 8x12-inch rectangles.
06 Step
Recipe View Roll up each half of the dough tightly, starting from a long side, pressing out any air bubbles as you roll. Gently roll each log back and forth to taper the ends, creating the classic baguette shape.
07 Step
Recipe View Place the shaped baguettes on the prepared baking sheet, spacing them about 3 inches apart. Make deep diagonal slashes across the loaves every 2 inches, or create one lengthwise slash on each. Cover and let rise in a warm place until doubled in size. (30-40 minutes)
08 Step
Recipe View Preheat your oven to 375°F (190°C).
09 Step
Recipe View In a small bowl, whisk together the egg yolk and 1 tablespoon of water to create an egg wash. Brush the tops of the loaves with the egg wash.
10 Step
Recipe View Bake in the preheated oven until the baguettes are golden brown. (20-25 minutes)
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Mariah Willms
Jan 4, 2025I've tried other baguette recipes before, but this one is by far the best.
Vicky Schmitt
Dec 13, 2022My family loved these! Will definitely make again.
Brice Abbott
Nov 7, 2022I use the recipe to make other shape of bread.
Wilma Feeney
Sep 14, 2022These baguettes were amazing! So much better than store-bought.
Jeanette Croninbogisich
Mar 16, 2022The recipe was easy to follow, and the baguettes came out perfect!
Rusty Bernier
Nov 27, 2021I added a little garlic powder to the dough, and it was delicious.
Rossie Champlin
May 17, 2021The rising time was accurate, and the instructions were clear.