For a richer flavor, try using brown butter instead of regular melted butter for brushing the rolls after baking. If you don't have a bread machine, you can knead the dough by hand or with a stand mixer until it is smooth and elastic. Allow it to rise in a warm place before shaping. Feel free to experiment with different types of flour, such as spelt or rye, for a unique twist on the recipe. A little bit of orange zest adds a brightness to this recipe. For a sweeter roll, add an additional tablespoon of honey or a teaspoon of maple syrup to the dough.
Honey Wheat Sandwich Rolls
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 45 mins
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SERVING14 People
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VIEWS1.8K
Savor the wholesome goodness of these country-style sandwich rolls, perfectly blending the sweetness of honey with the heartiness of whole wheat. A touch of butter adds richness, creating a versatile roll that's ideal for sandwiches, sliders, or simply enjoying on its own. Plus, they freeze beautifully for future enjoyment!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol24 mg
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Fiber2 g
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Protein5 g
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Saturated Fat3 g
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Sodium163 mg
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Sugar6 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine Ingredients: Add warm milk, beaten egg, softened butter, honey, salt, bread flour, whole wheat flour, and bread machine yeast to your bread machine pan in the order recommended by the manufacturer. (5 minutes)
02 Step
Recipe View 2 hrs 30 mins Start Dough Cycle: Select the dough cycle on your bread machine and press start. Allow the machine to run its complete cycle. (2-3 hours)
03 Step
Recipe View 15 mins Shape the Rolls: Once the dough cycle is complete, gently turn the dough out onto a lightly floured surface. Roll the dough to a 3/4-inch thickness. Use a 3 to 4-inch diameter biscuit cutter to cut out individual rolls. (15 minutes)
04 Step
Recipe View 1 hrs First Rise: Place the cut rolls on lightly greased baking sheets. Cover them loosely with a clean kitchen towel or plastic wrap. Let them rise in a warm place until doubled in size, approximately 1 hour. (60 minutes)
05 Step
Recipe View 10 mins Preheat Oven: While the rolls are rising, preheat your oven to 350 degrees F (175 degrees C). (10 minutes)
06 Step
Recipe View 13 mins Bake: Bake the rolls in the preheated oven for 10 to 15 minutes, or until they are golden brown. (10-15 minutes)
07 Step
Recipe View 2 mins Brush with Butter: Immediately after removing the rolls from the oven, brush the tops with melted butter for a beautiful sheen and added flavor. (2 minutes)
08 Step
Recipe View Cool and Enjoy: Let the rolls cool slightly on a wire rack before serving. These are best enjoyed fresh but can also be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
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Adelbert Beier
Dec 18, 2023I made these for a weekend brunch and they were a huge hit! Easy to follow recipe and delicious results.
Shanon Bruen
Nov 24, 2023These rolls are fantastic! They have a wonderful texture and the perfect amount of sweetness. My family loves them.
Armand Gutkowski
Oct 15, 2022I added a touch of cinnamon to the dough and it was amazing! Thanks for the great recipe.
Edison Parker
Jun 5, 2022Freezing them is a game-changer! I always have fresh-tasting rolls on hand.