For extra crispy waffles, try adding a tablespoon of cornstarch to the dry ingredients. If you prefer a richer flavor, substitute melted butter for olive oil. These waffles freeze beautifully! Allow them to cool completely before freezing in a single layer on a baking sheet. Once frozen, transfer to a freezer bag for longer storage. Reheat in a toaster or oven.
Gluten-Free Overnight Yeasted Waffles
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME8 hrs 45 mins
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SERVING12 People
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VIEWS15
Wake up to the irresistible aroma of these gluten-free waffles! A touch of yeast lends a delightful tang and airy texture, while the overnight rest ensures a crispy, golden exterior and a soft, pillowy interior. Perfect for sweet or savory toppings, these waffles are a guaranteed weekend favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol15 mg
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Fiber2 g
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Protein4 g
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Saturated Fat1 g
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Sodium27 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepThe night before, or at least 9 hours prior to cooking, combine warm water, honey, and yeast in a small bowl. Stir until well combined and let sit until bubbly, approximately 5-10 minutes.
02
StepIn a large bowl, combine milk and olive oil. Gradually add 1 1/2 cups of gluten-free flour, about 1/4 cup at a time, mixing well after each addition to create a thick but pourable batter. If the batter appears too thin, incorporate additional flour, 1/8 cup at a time.
03
StepStir the yeast mixture into the batter until just combined. Cover the bowl with a lid or plastic wrap and let it rest on the kitchen counter for 8 hours to overnight. The batter should double or even triple in volume, so ensure your bowl is sufficiently large.
04
StepWhen ready to cook, gently mix the beaten egg and salt into the batter until fully incorporated.
05
StepPreheat your waffle iron according to the manufacturer's instructions.
06
StepPour about 1/4 cup of batter onto the preheated waffle iron. Cook until the waffle is golden brown and the iron stops steaming, approximately 5 minutes. Repeat with the remaining batter.
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Raven Breitenberg
Jul 1, 2025I substituted almond milk for the dairy milk, and they turned out great!
Darryl Graham
Jun 27, 2025A little maple syrup and fresh berries...perfection!
Darlene Von
Jun 15, 2025I was skeptical about gluten-free waffles, but these are fantastic! My whole family loves them.
Gussie Toy
May 28, 2025The batter is super easy to make, and the waffles freeze really well. Perfect for busy mornings!
Raymundo Schillermuller
May 27, 2025I added a teaspoon of vanilla extract to the batter, and it gave them a lovely aroma.
Ryley Mitchell
May 24, 2025These waffles are amazing! The overnight fermentation really makes a difference in the flavor and texture.
Rick Krajcik
May 15, 2025Make sure your gluten-free flour blend contains xanthan gum for the best texture.
Thora Hauck
May 13, 2025The instructions were very clear and easy to follow. Thank you!