For extra flavor, try adding a pinch of cinnamon or nutmeg to the dry ingredients. If you don't have oat flour, you can make your own by grinding gluten-free rolled oats in a food processor until finely ground. These waffles are best served immediately, but leftovers can be stored in an airtight container in the freezer for up to 1 month. Reheat in the oven or toaster for best results.
Gluten-Free Chocolate Chip Cookie Waffles
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PREP TIME10 mins
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COOK TIME3 mins
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TOTAL TIME23 mins
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SERVING5 People
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VIEWS10
Elevate your breakfast game with these delightful Gluten-Free Chocolate Chip Cookie Waffles! Crispy on the outside, soft on the inside, and studded with chocolate chips, they're a guaranteed crowd-pleaser. A sneaky way to incorporate healthy ingredients, perfect for both kids and adults!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate71 g
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Cholesterol26 mg
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Fiber8 g
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Protein9 g
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Saturated Fat12 g
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Sodium401 mg
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Sugar31 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat a waffle iron according to manufacturer's instructions. (5 minutes)
02
Step
2 mins
In a large bowl, whisk together the almond milk, Greek yogurt, melted butter, and vanilla extract until well combined. (2 minutes)
03
Step
3 mins
In a separate bowl, whisk together the gluten-free flour blend, gluten-free oat flour, sugar, baking powder, and salt. Gently fold in the chocolate chips. (3 minutes)
04
Step
13 mins
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Let the batter rest for 10 minutes to allow the gluten-free flours to hydrate. (13 minutes)
05
Step
3 mins
Pour 1/2 cup of batter onto the preheated waffle iron. Cook according to the manufacturer's instructions, typically until golden brown and crisp. (3 minutes)
06
Step
2 mins
Carefully remove the waffle from the iron and transfer it to a wire rack to cool slightly. Repeat with the remaining batter. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Jeremie Gorczany
Jun 29, 2025The batter was easy to make, and the waffles cooked up perfectly. I'll definitely be making these again!
Destini Bartoletti
Jun 25, 2025These waffles are amazing! My kids loved them, and I felt good knowing they were eating something relatively healthy.
Ralph Krajcik
Jun 21, 2025I was skeptical about the yogurt, but it made the waffles so moist and tender! A new breakfast favorite.