Gingerbread Waffles with Sauteed Pears

Gingerbread Waffles with Sauteed Pears
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    35 mins
  • SERVING
    12 People
  • VIEWS
    10

Elevate your breakfast with these warmly spiced gingerbread waffles, topped with tender sautéed pears. The combination of flavors and textures creates a delightful and comforting start to any day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    66 mg
  • Fiber
    3 g
  • Protein
    6 g
  • Saturated Fat
    5 g
  • Sodium
    351 mg
  • Sugar
    20 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
0 mins

Melt 5 tablespoons butter in a saucepan over low heat; remove from burner and set aside.

02

Step
9 mins

Melt remaining 2 tablespoons butter in a very large skillet over medium heat; add pears and cook, turning occasionally, until mostly tender, about 6 minutes. Sprinkle sugar over pears and cook until browned and tender, about 3 minutes. Cover skillet and keep warm over low heat.

03

Step
0 mins

Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, ginger, and salt in a large bowl; make a well in the center. Mix melted butter, eggs, molasses, buttermilk, and milk in a separate bowl. Pour butter mixture into the well of the flour mixture and stir just until batter is moistened and slightly lumpy.

04

Step
0 mins

Preheat and grease a waffle iron according to manufacturer's instructions.

05

Step
0 mins

Pour batter into preheated waffle iron and cook according to manufacturer's instructions; repeat with remaining batter. Serve each waffle with pears and 1 tablespoon vanilla yogurt.

For a richer flavor, use brown butter instead of melted butter in the waffle batter.
A splash of bourbon or rum added to the pears while sautéing enhances their flavor.
If you don't have buttermilk, you can substitute with milk mixed with a tablespoon of lemon juice or vinegar.
Serve with a dusting of powdered sugar or a drizzle of maple syrup for added sweetness.

Merritt Schinner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 3 Ratings)
Total Reviews: (3)
  • Minnie Huel

    The recipe was easy to follow, and the waffles turned out perfectly crispy. Will definitely make again.

  • Una Weimann

    These waffles were a huge hit at our brunch! The pears were the perfect complement.

  • Rafaela Buckridge

    I added a pinch of cloves to the batter for an extra layer of warmth. Delicious!

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